| Records |
| Author |
Lehtonen, H.S.; Irz, X. |
| Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
Type |
Journal Article |
| Year |
2013 |
Publication  |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
| Volume |
22 |
Issue |
3 |
Pages |
356-370 |
| Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
| Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
| Address |
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| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1795-1895 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
TradeM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4607 |
| Permanent link to this record |
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| Author |
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
| Title |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
Type |
Journal Article |
| Year |
2018 |
Publication |
Agriculture |
Abbreviated Journal |
Agriculture |
| Volume |
8 |
Issue |
7 |
Pages |
93 |
| Keywords |
northern Europe; forage grasslands; spring cereals; drainage; soil conidtions; farm management; agricultural policy |
| Abstract |
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim is to determine farmers’ and other stakeholders’ views on how higher crop yields can be achieved from their currently low levels. This was investigated in two stakeholder workshops arranged in North Savo, Finland, in 2014 and 2016. The workshop participants, who were organized in discussion groups, considered some agricultural policies to discourage the improvement of crop yields. Policy schemes were seen to support extensification and reduce the motivation for yield improvements. However, the most important means for higher crop yields indicated by workshop participants were improved soil conditions with drainage and liming, in addition to improved crop rotations, better sowing techniques, careful selection of cultivars and forage grass mixtures. Suggested solutions for improving both crop yields and farm income also included optimized use of inputs, focusing production at the most productive fields and actively developed farming skills and knowledge sharing. These latter aspects were more pronounced in 2016, suggesting that farmers’ skills are increasingly being perceived as important. |
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Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
2077-0472 |
ISBN |
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Medium |
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| Area |
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Expedition |
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Conference |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5203 |
| Permanent link to this record |
