| Records |
| Author |
Mandryk, M.; Reidsma, P.; Kanellopoulos, A.; Groot, J.C.J.; van Ittersum, M.K. |
| Title |
The role of farmers’ objectives in current farm practices and adaptation preferences: a case study in Flevoland, the Netherlands |
Type |
Journal Article |
| Year |
2014 |
Publication  |
Regional Environmental Change |
Abbreviated Journal |
Reg Environ Change |
| Volume |
14 |
Issue |
4 |
Pages |
1463-1478 |
| Keywords |
multi-criteria decision-making; multi-objective optimization; agriculture; arable farm; vegetable farms; climate-change; south uruguay; land-use; design; agriculture; model; management; options; systems |
| Abstract |
The diversity in farmers’ objectives and responses to external drivers is usually not considered in integrated assessment studies that investigate impacts and adaptation to climate and socio-economic change. Here, we present an approach to assess how farmers’ stated objectives relate to their currently implemented practices and to preferred adaptation options, and we discuss what this implies for assessments of future changes. We based our approach on a combination of multi-criteria decision-making methods. We consistently assessed the importance of farmers’ objectives and adaptation preferences from what farmers say (based on interviews), from what farmers actually do (by analysing current farm performance) and from what farmers want (through a selected alternative farm plan). Our study was performed for six arable farms in Flevoland, a province in the Netherlands. Based on interviews with farmers, we reduced the long list of possible objectives to the most important ones. The objectives we assessed included maximization of economic result and soil organic matter, and minimization of gross margin variance, working hours and nitrogen balance. In our sample, farmers’ stated preferences in objectives were often not fully reflected in realized farming practices. Adaptation preferences of farmers largely resembled their current performance, but generally involved a trend towards stated preferences. Our results suggest that in Flevoland, although farmers do have more objectives, in practical decision-making they focus on economic result maximization, while for strategic decision-making they account for objectives influencing long-term performance and indicators associated with sustainability, in this case soil organic matter. |
| Address |
2016-10-31 |
| Corporate Author |
|
Thesis |
|
| Publisher |
|
Place of Publication |
|
Editor |
|
| Language |
English |
Summary Language |
|
Original Title |
|
| Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
| Series Volume |
|
Series Issue |
|
Edition |
|
| ISSN |
1436-3798 1436-378x |
ISBN |
|
Medium |
Article |
| Area |
|
Expedition |
|
Conference |
|
| Notes |
CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4794 |
| Permanent link to this record |
| |
|
| |
| Author |
Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. |
| Title |
Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas |
Type |
Journal Article |
| Year |
2019 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
| Volume |
5 |
Issue |
9 |
Pages |
eaau2406 |
| Keywords |
climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon |
| Abstract |
Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas. |
| Address |
2020-02-14 |
| Corporate Author |
|
Thesis |
|
| Publisher |
|
Place of Publication |
|
Editor |
|
| Language |
English |
Summary Language |
|
Original Title |
|
| Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
| Series Volume |
|
Series Issue |
|
Edition |
|
| ISSN |
2375-2548 |
ISBN |
|
Medium |
Article |
| Area |
|
Expedition |
|
Conference |
|
| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5227 |
| Permanent link to this record |
| |
|
| |
| Author |
Milford, A.B.; Kildal, C. |
| Title |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
Type |
Journal Article |
| Year |
2019 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
| Volume |
11 |
Issue |
10 |
Pages |
2741 |
| Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
| Abstract |
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
| Address |
2019-06-27 |
| Corporate Author |
|
Thesis |
|
| Publisher |
|
Place of Publication |
|
Editor |
|
| Language |
English |
Summary Language |
|
Original Title |
|
| Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
| Series Volume |
|
Series Issue |
|
Edition |
|
| ISSN |
2071-1050 |
ISBN |
|
Medium |
Article |
| Area |
|
Expedition |
|
Conference |
|
| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5221 |
| Permanent link to this record |
