| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Irz, X.; Kuosmanen, N. |
Explaining growth in demand for dairy products in Finland: an econometric analysis |
2013 |
Food Economics |
9 |
47-56 |
|
|
|
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. |
Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics |
2017 |
Global and Planetary Change |
159 |
1-10 |
|
|
|
Jägermeyr, J.; Gerten, D.; Heinke, J.; Schaphoff, S.; Kummu, M.; Lucht, W. |
Water savings potentials of irrigation systems: global simulation of processes and linkages |
2015 |
Hydrology and Earth System Sciences |
19 |
3073-3091 |
|
