| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
|
|
Graß, R.; Thies, B.; Kersebaum, K.-C.; Wachendorf, M. |
Simulating dry matter yield of two cropping systems with the simulation model HERMES to evaluate impact of future climate change |
2015 |
European Journal of Agronomy |
70 |
1-10 |
|
|
|
Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
Valuing the impact of trade on local blue water |
2014 |
Ecological Economics |
101 |
43-53 |
|
|
|
Vilvert, E.; Lana, M.; Zander, P.; Sieber, S. |
Multi-model approach for assessing the sunflower food value chain in Tanzania |
2018 |
Agricultural Systems |
159 |
103-110 |
|
