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Author Montesino-San Martín, M.; Olesen, J.E.; Porter, J.R. doi  openurl
  Title A genotype, environment and management (GxExM) analysis of adaptation in winter wheat to climate change in Denmark Type Journal Article
  Year 2014 Publication (down) Agricultural and Forest Meteorology Abbreviated Journal Agricultural and Forest Meteorology  
  Volume 187 Issue Pages 1-13  
  Keywords Winter wheat; Climate change; Adaptation; Uncertainty; Europe; food security; model hadgem1; physical-properties; regional climate; change impacts; field-scale; land-use; yield; nitrogen; variability  
  Abstract Wheat yields in Europe have shown stagnating trends during the last two decades, partly attributed to climate change. Such developments challenge the needs for increased production, in particular at higher latitudes, to meet increasing global demands and expected productivity reductions at lower latitudes. Climate change projections from three General Circulation Models or GCMs (UKMO-HadGEM1, INM-GM3.0 and CSIRO-Mk3.1) for the A1FI SIZES emission scenario for 2000 to 2100 were downscaled at a northern latitude location (Foulum, Denmark) using LARS-WG5.3. The scenarios accounted for changes in temperature, precipitation and atmospheric CO2 concentration. In addition, three temperature-variability scenarios were included assuming different levels of decreased temperature variability in winter and increased in summer. Crop yield was simulated for the different climate change scenarios by a calibrated version of AFRCWHEAT2 to model several combinations of genotypes (varying in crop growth, development and tolerance to water and nitrogen scarcity) and management (sowing dates and nitrogen fertilization rate). The simulations showed a slight improvement of grain yields (0.3-1.2 Mg ha(-1)) in the medium-term (2030-2050), but not enough to cope with expected increases in demand for food and feed. Optimum management added up to 1.8 Mg ha(-1). Genetic modifications regarding winter wheat crop development exhibit the greatest sensitivity to climate and larger potential for improvement (+3.8 Mg ha(-1)). The results consistently points towards need for cultivars with a longer reproductive phases (2.9-7.5% per 1 degrees C) and lower photoperiod sensitivities. Due to the positive synergies between several genotypic characteristics, multiple-target breeding programmes would be necessary, possibly assisted by model-based assessments of optimal phenotypic characteristics.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0168-1923 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4630  
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Author Lehtonen, H. openurl 
  Title Evaluating adaptation and the production development of Finnish agriculture in climate and global change Type Journal Article
  Year 2015 Publication (down) Agricultural and Food Science Abbreviated Journal Agricultural and Food Science  
  Volume 24 Issue 3 Pages 219-234  
  Keywords agricultural sector modelling; economic adjustment; global prices; climate change; finnish agriculture; crop production; land-use; challenge; ensembles; Finland; Europe; policy  
  Abstract Agricultural product prices and policies influence the development of crop yields under climate change through farm level management decisions. On this basis, five main scenarios were specified for agricultural commodity prices and crop yields. An economic agricultural sector model was used in order to assess the impacts of the scenarios on production, land use and farm income in Finland. The results suggest that falling crop yields, if realized due to low prices and restrictive policies, will result in decreasing crop and livestock production and increasing nutrient surplus. Slowly increasing crop yields could stabilise production and increase farm income. Significantly higher crop prices and yields are required, however, for any marked increase in production in Finland. Cereals production would increase relatively more than livestock production, if there were high prices for agricultural products. This is explained by abundant land resources, a high opportunity cost of labour and policies maintaining current dairy and beef production.  
  Address 2016-07-22  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1459-6067 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4750  
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