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Witkowska-Walczak, B., Sławiński, C., Bartmiński, P., Melke, J., & Cymerman, J. (2014). Water conductivity of arctic zone soils (Spitsbergen). International Agrophysics, 28(4), 529–535.
Abstract: The water conductivity of arctic zone soils derived in different micro-relief forms was determined. The greatest water conductivity at the 0-5 cm depth for the higher values of water potentials (> -7 kJ m(-3)) was shown by tundra polygons (Brunic-Turbic Cryosol, Arenic) – 904-0.09 cm day(-1), whereas the lowest were exhibited by Turbic Cryosols – 95-0.05 cm day(-1). Between -16 and -100 kJ m(-3), the water conductivity for tundra polygons rapidly decreased to 0.0001 cm day(-1), whereas their decrease for the other forms was much lower and in consequence the values were 0.007, 0.04, and 0.01 cm day(-1) for the mud boils (Turbic Cryosol (Siltic, Skeletic)), cell forms (Turbic Cryosol (Siltic, Skeletic)), and sorted circles (Turbic Cryosol (Skeletic)), respectively. In the 10-15 cm layer, the shape of water conductivity curves for the higher values of water potentials is nearly the same as for the upper layer. Similarly, the water conductivity is the highest -0.2 cm day(-1) for tundra polygons. For the lower water potentials, the differences in water conductivity increase to the decrease of soil water potential. At the lowest potential the water conductivity is the highest for sorted circles -0.02 cm day(-1) and the lowest in tundra polygons -0.00002 cm day(-1).
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Ghaley, B. B., Porter, J. R., & Sandhu, H. S. (2014). Soil-based ecosystem services: a synthesis of nutrient cycling and carbon sequestration assessment methods. International Journal of Biodiversity Science, Ecosystem Services & Management, 10(3), 177–186.
Abstract: Among the soil-based ecosystem services (ES), nutrient cycling and carbon sequestration have direct influence on the biogeochemical cycles and greenhouse gas emissions affecting provision of other ES that support human existence. We reviewed methods to assess the two key ES by identifying their strengths and weaknesses and have made suggestions for using appropriate methods for better understanding of the ecosystem functions for the provision of ES. Relevant papers for the review were chosen on the basis of (i) diversity of studies on the two key ES in different ecosystems, (ii) methodologies applied and (iii) detailed descriptions of the trial locations in terms of vegetation, soil type, location and climatic information. We concluded that (i) elemental stoichiometrical ratios could be a potential approach to assess the health of ecosystems in terms of provision of the two ES discussed, (ii) stoichiometric imbalances need to be avoided between the supply and the demand of the nutrients to maintain the ES provision in terrestrial ecosystems and (iii) stoichiometric ratios can act as a management tool at a field, farm and at landscape level, to complement other compositional biodiversity and functional diversity approaches to ensure sustainable provision of ES.
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Rusu, T. (2014). Energy efficiency and soil conservation in conventional, minimum tillage and no-tillage. International Soil and Water Conservation Research, 2(4), 42–49.
Abstract: The objective of this research was to determine the capacity of a soil tillage system in soil conservation, in productivity and in energy efficiency. The minimum tillage and no-tillage systems represent good alternatives to the conventional (plough) system of soil tillage, due to their conservation effects on soil and to the good production of crops (Maize, 96%-98% of conventional tillage for minimum tillage, and 99.8% of conventional tillage for no till; Soybeans, 103%-112% of conventional tillage for minimum tillage and 117% of conventional tillage for no till; Wheat, 93%-97% of conventional tillage for minimum tillage and 117% of conventional tillage for no till. The choice of the right soil tillage system for crops in rotation help reduce energy consumption, thus for maize: 97%-98% energy consumption of conventional tillage when using minimum tillage and 91% when using no-tillage; for soybeans: 98% energy consumption of conventional tillage when using minimum tillage and 93 when using no-tillage; for wheat: 97%-98% energy consumption of conventional tillage when using minimum tillage and 92% when using no-tillage. Energy efficiency is in relation to reductions in energy use, but also might include the efficiency and impact of the tillage system on the cultivated plant. For all crops in rotation, energy efficiency (energy produced from 1 MJ consumed) was the best in no-tillage — 10.44 MJ ha− 1 for maize, 6.49 MJ ha− 1 for soybean, and 5.66 MJ ha− 1 for wheat. An analysis of energy-efficiency in agricultural systems includes the energy consumed-energy produced-energy yield comparisons, but must be supplemented by soil energy efficiency, based on the conservative effect of the agricultural system. Only then will the agricultural system be sustainable, durable in agronomic, economic and ecological terms. The implementation of minimum and no-tillage soil systems has increased the organic matter content from 2% to 7.6% and water stable aggregate content from 5.6% to 9.6%, at 0–30 cm depth, as compared to the conventional system. Accumulated water supply was higher (with 12.4%-15%) for all minimum and no-tillage systems and increased bulk density values by 0.01%-0.03% (no significant difference) While the soil fertility and the wet aggregate stability have initially been low, the effect of conservation practices on the soil characteristics led to a positive impact on the water permeability in the soil. Availability of soil moisture during the crop growth period led to a better plant watering condition. Subsequent release of conserved soil water regulated the plant water condition and soil structure.
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Mitter, H., Schmid, E., & Schneider, U. A. (2014). Modelling impacts of drought and adaptation scenarios on crop production in Austria (Modellierung von Auswirkungen verschiedener Dürre- und Anpassungsszenarien auf die agrarische Pflanzenproduktion in Österreich). In Jahrbuch der ÖGA (Vol. 24, pp. 223–234).
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Dono, G., Cortignani, R., Dell’Unto, D., Doro, L., Lacetera, N., Mula, L., et al. (2014). Productive and economic adaptation of Mediterranean agriculture to climate change (Produktive und wirtschaftliche Anpassung der mediterranen Landwirtschaft an den Klimawandel). In Jahrbuch der ÖGA (Vol. 24, pp. 213–222).
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