| Author |
Title |
Year |
Publication  |
Volume |
Pages |
| Perego, A.; Sanna, M.; Giussani, A.; Chiodini, M.E.; Fumagalli, M.; Pilu, S.R.; Bindi, M.; Moriondo, M.; Acutis, M. |
Designing a high-yielding maize ideotype for a changing climate in Lombardy plain northern Italy |
2014 |
Science of the Total Environment |
499 |
497-509 |
| Zhai, R.; Tao, F. |
Contributions of climate change and human activities to runoff change in seven typical catchments across China |
2017 |
Science of the Total Environment |
605 |
219-229 |
| Saetnan, E.R.; Kipling, R.P. |
Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community |
2016 |
Scientometrics |
109 |
1057-1074 |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Muller, C. |
Forecasting technological change in agriculture-An endogenous implementation in a global, and use model |
2014 |
Technological Forecasting and Social Change |
81 |
236-249 |
