| Author |
Title |
Year |
Publication  |
Volume |
Pages |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
| Kipling, R.P.; Bannink, A.; Bellocchi, G.; Dalgaard, T.; Fox, N.J.; Hutchings, N.J.; Kjeldsen, C.; Lacetera, N.; Sinabell, F.; Topp, C.F.E.; van Oijen, M.; Virkajärvi, P.; Scollan, N.D. |
Modeling European ruminant production systems: Facing the challenges of climate change |
2016 |
Agricultural Systems |
147 |
24-37 |
| Holman, I.P.; Brown, C.; Janes, V.; Sandars, D. |
Can we be certain about future land use change in Europe? A multi-scenario, integrated-assessment analysis |
2017 |
Agricultural Systems |
151 |
126-135 |
| Mittenzwei, K.; Persson, T.; Höglind, M.; Kværnø, S. |
Combined effects of climate change and policy uncertainty on the agricultural sector in Norway |
2017 |
Agricultural Systems |
153 |
118-126 |
