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Yin, X.; Kersebaum, K.-C.; Beaudoin, N.; Constantin, J.; Chen, F.; Louarn, G.; Manevski, K.; Hoffmann, M.; Kollas, C.; Armas-Herrera, C.M.; Baby, S.; Bindi, M.; Dibari, C.; Ferchaud, F.; Ferrise, R.; de Cortazar-Atauri, I.G.; Launay, M.; Mary, B.; Moriondo, M.; Öztürk, I.; Ruget, F.; Sharif, B.; Wachter-Ripoche, D.; Olesen, J.E. Uncertainties in simulating N uptake, net N mineralization, soil mineral N and N leaching in European crop rotations using process-based models 2020 Field Crops Research 107863 details   doi
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 2012 Food Additives & Contaminants: Part A 29 1527-1542 details   doi
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526 details   doi
Semenov, M.A.; Stratonovitch, P. Designing high-yielding wheat ideotypes for a changing climate 2013 Food and Energy Security 2 185-196 details   doi
Bannink, A.; van Lingen, H.J.; Ellis, J.L.; France, J.; Dijkstra, J. The contribution of mathematical modeling to understanding dynamic aspects of rumen metabolism 2016 Frontiers in Microbiology 7 1820 details   doi
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