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Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
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Title |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
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Journal Article |
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Year |
2017 |
Publication  |
Global Environmental Change-Human and Policy Dimensions |
Abbreviated Journal |
Global Environmental Change-Human and Policy Dimensions |
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Volume |
47 |
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Pages |
121-132 |
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Keywords |
Livestock; Productivity; Dietary changes; Consumptive water use; Water scarcity; Water resources; Climate-Change Mitigation; Greenhouse-Gas Emissions; Global Vegetation; Model; Land-Use; Comprehensive Assessment; Fresh-Water; Systems; Requirements; Irrigation; Carbon |
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Abstract |
Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies. |
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2018-01-08 |
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English |
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0959-3780 |
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LiveM, TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
5183 |
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Author |
Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. |
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Title |
Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway |
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Journal Article |
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Year |
2018 |
Publication |
Preventive Veterinary Medicine |
Abbreviated Journal |
Preventive Veterinary Medicine |
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Volume |
150 |
Issue |
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Pages |
19-29 |
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Keywords |
Dairy cow; Dynamic programming; Greenhouse gas emissions intensity; Profitability; Subclinical mastitis; Whole farm modelling |
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Abstract |
Impaired animal health causes both productivity and profitability losses on dairy farms, resulting in inefficient use of inputs and increase in greenhouse gas (GHG) emissions produced per unit of product (i.e. emissions intensity). Here, we used subclinical mastitis as an exemplar to benchmark alternative scenarios against an economic optimum and adjusted herd structure to estimate the GHG emissions intensity associated with varying levels of disease. Five levels of somatic cell count (SCC) classes were considered namely 50,000 (i.e. SCC50), 200,000, 400,000, 600,000 and 800,000 cells/mL (milliliter) of milk. The effects of varying levels of SCC on milk yield reduction and consequential milk price penalties were used in a dynamic programming (DP) model that maximizes the profit per cow, represented as expected net present value, by choosing optimal animal replacement rates. The GHG emissions intensities associated with different levels of SCC were then computed using a farm-scale model (HolosNor). The total culling rates of both primiparous (PP) and multiparous (MP) cows for the five levels of SCC scenarios estimated by the model varied from a minimum of 30.9% to a maximum of 43.7%. The expected profit was the highest for cows with SCC200 due to declining margin over feed, which influenced the DP model to cull and replace more animals and generate higher profit under this scenario compared to SCC50. The GHG emission intensities for the PP and MP cows with SCC50 were 1.01 kg (kilogram) and 0.95 kg carbon dioxide equivalents (CO2e) per kg fat and protein corrected milk (FPCM), respectively, with the lowest emissions being achieved in SCC50. Our results show that there is a potential to reduce the farm GHG emissions intensity by 3.7% if the milk production was improved through reducing the level of SCC to 50,000 cells/mL in relation to SCC level 800,000 cells/mL. It was concluded that preventing and/or controlling subclinical mastitis consequently reduces the GHG emissions per unit of product on farm that results in improved profits for the farmers through reductions in milk losses, optimum culling rate and reduced feed and other variable costs. We suggest that further studies exploring the impact of a combination of diseases on emissions intensity are warranted. |
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0167-5877 |
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LiveM, ft_macsur |
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MA @ admin @ |
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5181 |
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