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Ahmadi, B. V., Thomson, S., Shrestha, S., & Stott, A. W. (2013). Predicting the implications of CAP reform using a bio-economic modelling approach..
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Bannink, A. (2014). Application of a Tier 3 approach for estimating enteric fermentation in dairy cows: Advantages and disadvantages..
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Kopacz, M., & Twardy, S. (2012). Water and sewage management in the upper Dunajec river basin compared to the socio-structural transformations and surface water quality (Vol. 123).
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Hutchings, N., & Kipling, R. (2014). Inventory of farm-scale models within LiveM (Vol. 3).
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Shrestha, S., Ahmadi, B. V., Thomson, S. A., & Barnes, A. (2013). Scottish beef and sheep farms – will they be affected under greening of the CAP..
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