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Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Mueller, C., et al. (2019). Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming. Glob. Chang. Biol., 25(4), 1428–1444.
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Tao, F., Palosuo, T., Roetter, R. P., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2020). Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology, 281, 107851.
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Cammarano, D., Rötter, P., Ewert, F., Palosuo, T., Bindi, M., Kersebaum, K. C., et al. (2013). Challenges for Agro-Ecosystem Modelling in Climate Change Risk Assessment for major European Crops and Farming systems. (pp. 555–564).
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Palosuo, T., Rötter, P., Lehtonen, H., Virkajärvi, P., & Salo, T. (2013). How to assess climate change impacts on farmers’ crop yields? (pp. 327–334).
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Pirttioja, N., Carter, T. R., Fronzek, S., Bindi, M., Hoffmann, H., Palosuo, T., et al. (2015). Temperature and precipitation effects on wheat yield across a European transect: a crop model ensemble analysis using impact response surfaces. Clim. Res., 65, 87–105.
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