| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Porter, J.R.; Christensen, S. |
Deconstructing crop processes and models via identities |
2013 |
Plant Cell and Environment |
36 |
1919-1925 |
| Hoveid, Ø. |
What are the risks of food price changes? A time series analysis |
2016 |
FACCE MACSUR Reports |
9 C6 - |
Sp9-2 |
| Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. |
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3268-3273 |
| Porter, J.R.; Soussana, J.-F.; Fereres, E.; Long, S.; Mohren, F.; Peltonen-Sainio, P.; von Braun, J. |
European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate |
2012 |
|
|
|
| Kersebaum, K.C. |
Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany |
2015 |
Italian Journal of Agrometeorology |
Si |
117-122 |
