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Conradt, T., Wechsung, F., & Bronstert, A. (2013). Three perceptions of the evapotranspiration landscape: comparing spatial patterns from a distributed hydrological model, remotely sensed surface temperatures, and sub-basin water balances. Hydrol. Earth System Sci., 17(7), 2947–2966.
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Legarrea, S., Betancourt, M., Plaza, M., Fraile, A., García-Arenal, F., & Fereres, A. (2012). Dynamics of nonpersistent aphid-borne viruses in lettuce crops covered with UV-absorbing nets. Virus Res., 165(1), 1–8.
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Milford, A. B., & Kildal, C. (2019). Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. Sustainability, 11(10), 2741.
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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
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Kollas, C., Kersebaum, K. C., Nendel, C., Manevski, K., Müller, C., Palosuo, T., et al. (2015). Crop rotation modelling—A European model intercomparison. European Journal of Agronomy, 70, 98–111.
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