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Author |
Schauberger, B.; Rolinski, S.; Müller, C. |
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Title |
A network-based approach for semi-quantitative knowledge mining and its application to yield variability |
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Journal Article |
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Year |
2016 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
11 |
Issue |
12 |
Pages |
123001 |
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Keywords |
yield variability; crop models; interaction network; plant process; wheat; maize; rice; Global Food Security; Climate-Change; Crop Production; Stress Tolerance; Wheat Yields; Heat-Stress; Temperature Variability; Environmental-Factors; United-States; Elevated CO2 |
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Abstract |
Variability of crop yields is detrimental for food security. Under climate change its amplitude is likely to increase, thus it is essential to understand the underlying causes and mechanisms. Crop models are the primary tool to project future changes in crop yields under climate change. Asystematic overview of drivers and mechanisms of crop yield variability (YV) can thus inform crop model development and facilitate improved understanding of climate change impacts on crop yields. Yet there is a vast body of literature on crop physiology and YV, which makes a prioritization of mechanisms for implementation in models challenging. Therefore this paper takes on a novel approach to systematically mine and organize existing knowledge from the literature. The aim is to identify important mechanisms lacking in models, which can help to set priorities in model improvement. We structure knowledge from the literature in a semi-quantitative network. This network consists of complex interactions between growing conditions, plant physiology and crop yield. We utilize the resulting network structure to assign relative importance to causes of YV and related plant physiological processes. As expected, our findings confirm existing knowledge, in particular on the dominant role of temperature and precipitation, but also highlight other important drivers of YV. More importantly, our method allows for identifying the relevant physiological processes that transmit variability in growing conditions to variability in yield. We can identify explicit targets for the improvement of crop models. The network can additionally guide model development by outlining complex interactions between processes and by easily retrieving quantitative information for each of the 350 interactions. We show the validity of our network method as a structured, consistent and scalable dictionary of literature. The method can easily be applied to many other research fields. |
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2017-04-07 |
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1748-9326 |
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Review |
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CropM, ft_macsur |
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MA @ admin @ |
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4942 |
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Kersebaum, K.; Kroes, J.; Gobin, A.; Takáč, J.; Hlavinka, P.; Trnka, M.; Ventrella, D.; Giglio, L.; Ferrise, R.; Moriondo, M.; Dalla Marta, A.; Luo, Q.; Eitzinger, J.; Mirschel, W.; Weigel, H.-J.; Manderscheid, R.; Hoffmann, M.; Nejedlik, P.; Iqbal, M.; Hösch, J. |
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Title |
Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat |
Type |
Journal Article |
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Year |
2016 |
Publication |
Water |
Abbreviated Journal |
Water |
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Volume |
8 |
Issue |
12 |
Pages |
571 |
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Abstract |
Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration. |
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2073-4441 |
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CropM, ft_macsur |
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MA @ admin @ |
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4987 |
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Author |
Yin, X.G.; Olesen, J.E.; Wang, M.; Öztürk, I.; Chen, F. |
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Title |
Climate effects on crop yields in the Northeast Farming Region of China during 1961–2010 |
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Journal Article |
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Year |
2016 |
Publication |
Journal of Agricultural Science |
Abbreviated Journal |
J. Agric. Sci. |
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Volume |
154 |
Issue |
07 |
Pages |
1190-1208 |
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Abstract |
Crop production in the Northeast Farming Region of China (NFR) is affected considerably by variation in climatic conditions. Data on crop yield and weather conditions from a number of agro-meteorological stations in NFR were used in a mixed linear model to evaluate the impacts of climatic variables on the yield of maize (Zea mays L.), rice (Oryza sativa L.), soybean (Glycine max L. Merr.) and spring wheat (Triticum aestivum L.) in different crop growth phases. The crop growing season was divided into three growth phases based on the average crop phenological dates from records covering 1981 and 2010 at each station, comprising pre-flowering (from sowing to just prior to flowering), flowering (20 days around flowering) and post-flowering (10 days after flowering to maturity). The climatic variables were mean minimum temperature, thermal time (which is used to indicate changes in the length of growth cycles), average daily solar radiation, accumulated precipitation, aridity index (which is used to assess drought stress) and heat degree-days index (HDD) (which is used to indicate heat stress) were calculated for each growth phase and year. Over the 1961–2010 period, the minimum temperature increased significantly in each crop growth phase, the thermal time increased significantly in the pre-flowering phase of each crop and in the post-flowering phases of maize, rice and soybean, and HDD increased significantly in the pre-flowering phase of soybean and wheat. Average solar radiation decreased significantly in the pre-flowering phase of all four crops and in the flowering phase of soybean and wheat. Precipitation increased during the pre-flowering phase leading to less aridity, whereas reduced precipitation in the flowering and post-flowering phases enhanced aridity. Statistical analyses indicated that higher minimum temperature was beneficial for maize, rice and soybean yields, whereas increased temperature reduced wheat yield. Higher solar radiation in the pre-flowering phase was beneficial for maize yield, in the post-flowering phase for wheat yield, whereas higher solar radiation in the flowering phase reduced rice yield. Increased aridity in the pre-flowering and flowering phases severely reduced maize yield, higher aridity in the flowering and post-flowering phases reduced rice yield, and aridity in all growth phases reduced soybean and wheat yields. Higher HDD in all growth phases reduced maize and soybean yield and HDD in the pre-flowering phase reduced rice yield. Such effects suggest that projected future climate change may have marked effects on crop yield through effects of several climatic variables, calling for adaptation measures such as breeding and changes in crop, soil and agricultural water management. |
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2016-09-30 |
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0021-8596 |
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CropM |
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MA @ admin @ |
Serial |
4782 |
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Author |
Yin, X.G.; Jabloun, M.; Olesen, J.E.; Özturk, I.; Wang, M.; Chen, F. |
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Title |
Effects of climatic factors, drought risk and irrigation requirement on maize yield in the Northeast Farming Region of China |
Type |
Journal Article |
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Year |
2016 |
Publication |
Journal of Agricultural Science |
Abbreviated Journal |
J. Agric. Sci. |
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Volume |
154 |
Issue |
7 |
Pages |
1171-1189 |
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Keywords |
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Abstract |
Drought risk is considered to be among the main limiting factors for maize (Zea mays L.) production in the Northeast Farming Region of China (NFR). Maize yield data from 44 stations over the period 1961-2010 were combined with data from weather stations to evaluate the effects of climatic factors, drought risk and irrigation requirement on rain-fed maize yield in specific maize growth phases. The maize growing season was divided into four growth phases comprising seeding, vegetative, flowering and maturity based on observations of phenological data from 1981 to 2010. The dual crop coefficient was used to calculate crop evapotranspiration and soil water balance during the maize growing season. The effects of mean temperature, solar radiation, effective rainfall, water deficit, drought stress days, actual crop evapotranspiration and irrigation requirement in different growth phases were included in the statistical model to predict maize yield. During the period 1961-2010, mean temperature increased significantly in all growth phases in NFR, while solar radiation decreased significantly in southern NFR in the seeding, vegetative and flowering phases. Effective rainfall increased in the seeding and vegetative phases, reducing water deficit over the period, whereas decreasing effective rainfall over time in the flowering and maturity phases enhanced water deficit. An increase in days with drought stress was concentrated in western NFR, with larger volumes of irrigation needed to compensate for increased dryness. The present results indicate that higher mean temperature in the seeding and maturity phases was beneficial for maize yield, whereas excessive rainfall would damage maize yield, in particular in the seeding and flowering phases. Drought stress in any growth stage was found to reduce maize yield and water deficit was slightly better than other indicators of drought stress for explaining yield variability. The effect of drought stress was particularly strong in the seeding and flowering phases, indicating that these periods should be given priority for irrigation. The yield-reducing effects of both drought and intense rainfall illustrate the importance of further development of irrigation and drainage systems for ensuring the stability of maize production in NFR. |
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2016-09-30 |
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CropM |
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MA @ admin @ |
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4780 |
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Author |
Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
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Title |
Mainstreaming ecosystem services into future farming solutions |
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Journal Article |
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Year |
2016 |
Publication |
The Solutions Journal |
Abbreviated Journal |
The Solutions Journal |
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Volume |
7 |
Issue |
2 |
Pages |
40-47 |
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Abstract |
Agriculture has made remarkable advances in fulfilling the food and nutritional requirement of expanding human numbers worldwide. There are several sustainable farming systems that contribute to overall biodiversity conservation and associated ecosystem services. Yet agricultural practices that have come to predominate since the second half of the 20th century have led to the overuse of fossil fuel-based inputs, unsustainable exploitation of natural resources, and loss of biodiversity. These outcomes also have high costs to human health and the environment. Continuing with largely energy-intense, wasteful, polluting, and unsustainable agriculture is no longer a viable option for future world food security and human well-being. There is an urgent need for forms of agricultural production that improve natural capital and ecosystem services (ES) in food systems worldwide. Mainstreaming ES into future agriculture requires protocols to replace some of the nonrenewable resources (e.g. fossil fuel-based pesticides and fertilizers) with renewable resources (ES such as biological control of insect pests or nitrogen fixation by legumes). The protocols presented here have been tested in different agricultural systems that enable farmland to simultaneously provide food and a range of ecosystem services. Recent research demonstrates that managed systems with these protocols exhibit higher economic value of ecosystem services. Thus, there is need to support the deployment of these protocols through various policy mechanisms for the long-term sustainability of agriculture. |
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MA @ admin @ |
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4759 |
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