| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
2014 |
Ecological Modelling |
288 |
103-111 |
|
|
|
Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. |
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3268-3273 |
|
|
|
Ghaley, B.B.; Porter, J.R. |
Determination of biomass accumulation in mixed belts of Salix, Corylus and Alnus species in combined food and energy production system |
2014 |
Biomass and Bioenergy |
63 |
86-91 |
|
|
|
Ghaley, B.B.; Vesterdal, L.; Porter, J.R. |
Quantification and valuation of ecosystem services in diverse production systems for informed decision-making |
2014 |
Environmental Science & Policy |
39 |
139-149 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
