| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
Valuing the impact of trade on local blue water |
2014 |
Ecological Economics |
101 |
43-53 |
|
|
|
Robinson, S.; van Meijl, H.; Willenbockel, D.; Valin, H.; Fujimori, S.; Masui, T.; Sands, R.; Wise, M.; Calvin, K.; Havlik, P.; Mason d’Croz, D.; Tabeau, A.; Kavallari, A.; Schmitz, C.; Dietrich, J.P.; von Lampe, M. |
Comparing supply-side specifications in models of global agriculture and the food system |
2014 |
Agricultural Economics |
45 |
21-35 |
|
|
|
Zimmermann, A.; Webber, H.; Zhao, G.; Ewert, F.; Kros, J.; Wolf, J.; Britz, W.; de Vries, W. |
Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements |
2017 |
Agricultural Systems |
157 |
81-92 |
|
|
|
Vilvert, E.; Lana, M.; Zander, P.; Sieber, S. |
Multi-model approach for assessing the sunflower food value chain in Tanzania |
2018 |
Agricultural Systems |
159 |
103-110 |
|
|
|
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
|
