Abstract: Interactions between soil properties and climate affect forage grass productivity. Dynamic models, simulating crop performance as a function of environmental conditions, are valid for a specific location with given soil and weather conditions. Extrapolations of local soil properties to larger regions can help assess the requirement for soil input in regional yield estimations. Using the LINGRA model, we simulated the regional yield level and variability of timothy, a forage grass, in Akershus and Ostfold counties, Norway. Soils were grouped according to physical similarities according to 4 sets of criteria. This resulted in 66, 15, 5 and 1 groups of soils. The properties of the soil with the largest area was extrapolated to the other soils within each group and input to the simulations. All analyses were conducted for 100 yr of generated weather representing the period 1961-1990, and climate projections for the period 2046-2065, the Intergovernmental Panel on Climate Change greenhouse gas emission scenario A1B, and 4 global climate models. The simulated regional seasonal timothy yields were 5-13% lower on average and had higher inter-annual variability for the least detailed soil extrapolation than for the other soil extrapolations, across climates. There were up to 20% spatial intra-regional differences in simulated yield between soil extrapolations. The results indicate that, for conditions similar to these studied here, a few representative profiles are sufficient for simulations of average regional seasonal timothy yield. More spatially detailed yield analyses would benefit from more detailed soil input.

Abstract: Regionalized model calculations showed increased rainfall and temperatures in winter and less precipitation and higher temperatures in summer due to climate change effects in the future for numerous countries in the northern hemisphere. Furthermore, model simulations predicted enhanced weather variability with an increased risk of yield losses and reduced yield stability. Recently, double cropping systems (DCS) were suggested as an environmental friendly and productive adaptation strategy with increased yield stability. This paper reviews the potential benefit of four DCS (rye (Secale cereale L.) as first crop and maize (Zea mays L.), sunflower (Helianthus annuus L.), sorghum (Sorghum sudanense L. x Sorghum bicolor L.) and sudan grass (S. sudanense L.) as second crops) in comparison with four conventional sole cropping systems (SCS) (maize, sunflower, sorghum and sudan grass) with regard to dry matter (DM) yield and soil water under conditions of climate change. We used the agro-ecosystem model HERMES for simulating these variables until the year 2100. The investigated crops sunflower, sorghum and sudan grass were parameterised first for HERMES achieving a satisfying performance. Results showed always higher DM yields per year of DCS compared with SCS. This was mainly caused by yield increases of the first crop winter rye harvested at the stage of milk ripeness. As a winter hardy crop, rye will benefit from increased precipitation and higher temperatures during winter months as well as from extended growth periods with an earlier onset in spring and an increase of growing days. Furthermore, rye is able to use the increased winter humidity for its spring growth in an efficient way. By contrast, model simulations showed that summer crops will be affected by reduced precipitation and higher temperatures during summer month for periods from 2050 onwards with the consequence of reduced yields. This yield reduction was found for all summer crops both in conventional sole crop and in DCS. Preponed harvesting of first crop winter rye as a consequence of earlier onset of growth period in spring under prospective climatic conditions lead to yield decrease, which could not be equalised by preponed sowing of second crops and extension of their growth period. Hence, total annual yield of both crops together decreased. The modification of sowing and harvesting dates as an adaptation strategy requires further research with the use of more holistic simulation models. To summarize, DCS may provide a promising adaptation strategy to effects of climate change with a substantial stabilisation of crop yields.

Abstract: To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply will be required. Projected climatic and environmental changes emphasize the need for breeding strategies that delivers both a substantial increase in yield potential and resilience to extreme weather events such as heat waves, late frost, and drought. Heat stress around sensitive stages of wheat development has been identified as a possible threat to wheat production in Europe. However, no estimates have been made to assess yield losses due to increased frequency and magnitude of heat stress under climate change. Using existing experimental data, the Sirius wheat model was refined by incorporating the effects of extreme temperature during flowering and grain filling on accelerated leaf senescence, grain number, and grain weight. This allowed us, for the first time, to quantify yield losses resulting from heat stress under climate change. The model was used to optimize wheat ideotypes for CMIP5-based climate scenarios for 2050 at six sites in Europe with diverse climates. The yield potential for heat-tolerant ideotypes can be substantially increased in the future (e.g. by 80% at Seville, 100% at Debrecen) compared with the current cultivars by selecting an optimal combination of wheat traits, e.g. optimal phenology and extended duration of grain filling. However, at two sites, Seville and Debrecen, the grain yields of heat-sensitive ideotypes were substantially lower (by 54% and 16%) and more variable compared with heat-tolerant ideotypes, because the extended grain filling required for the increased yield potential was in conflict with episodes of high temperature during flowering and grain filling. Despite much earlier flowering at these sites, the risk of heat stress affecting yields of heat-sensitive ideotypes remained high. Therefore, heat tolerance in wheat is likely to become a key trait for increased yield potential and yield stability in southern Europe in the future.