| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. |
Water and energy footprint of irrigated agriculture in the Mediterranean region |
2014 |
Environmental Research Letters |
9 |
124014 |
|
|
|
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
2015 |
Agriculture, Ecosystems and Environment |
208 |
12-20 |
|
|
|
Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |
|
|
|
Schauberger, B.; Rolinski, S.; Müller, C. |
A network-based approach for semi-quantitative knowledge mining and its application to yield variability |
2016 |
Environmental Research Letters |
11 |
123001 |
|
