Abstract: In this article, we evaluate and compare results from three integrated assessment models (GCAM, IMAGE, and ReMIND/MAgPIE) regarding the drivers and impacts of bioenergy production on the global land system. The considered model frameworks employ linked energy, economy, climate and land use modules. By the help of these linkages the direct competition of bioenergy with other energy technology options for greenhouse gas (GHG) mitigation, based on economic costs and GHG emissions from bioenergy production, has been taken into account. Our results indicate that dedicated bioenergy crops and biomass residues form a potentially important and cost-effective input into the energy system. At the same time, however, the results differ strongly in terms of deployment rates, feedstock composition and land-use and greenhouse gas implications. The current paper adds to earlier work by specific looking into model differences with respect to the land-use component that could contribute to the noted differences in results, including land cover allocation, land use constraints, energy crop yields, and non-bioenergy land mitigation options modeled. In scenarios without climate change mitigation, bioenergy cropland represents 10-18 % of total cropland by 2100 across the different models, and boosts cropland expansion at the expense of carbon richer ecosystems. Therefore, associated emissions from land-use change and agricultural intensification as a result of bio-energy use range from 14 and 113 Gt CO2-eq cumulatively through 2100. Under climate policy, bioenergy cropland increases to 24-36 % of total cropland by 2100.

Abstract: Assessment of climate change impacts on crops in regions of complex orography such as the Iberian Peninsula (IP) requires climate model output which is able to describe accurately the observed climate. The high resolution of output provided by Regional Climate Models (RCMs) is expected to be a suitable tool to describe regional and local climatic features, although their simulation results may still present biases. For these reasons, we compared several post-processing methods to correct or reduce the biases of RCM simulations from the ENSEMBLES project for the IP. The bias-corrected datasets were also evaluated in terms of their applicability and consequences in improving the results of a crop model to simulate maize growth and development at two IP locations, using this crop as a reference for summer cropping systems in the region. The use of bias-corrected climate runs improved crop phenology and yield simulation overall and reduced the inter-model variability and thus the uncertainty. The number of observational stations underlying each reference observational dataset used to correct the bias affected the correction performance. Although no single technique showed to be the best one, some methods proved to be more adequate for small initial biases, while others were useful when initial biases were so large as to prevent data application for impact studies. An initial evaluation of the climate data, the bias correction/reduction method and the consequences for impact assessment would be needed to design the most robust, reduced uncertainty ensemble for a specific combination of location, crop, and crop management.

Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.