| Records |
| Author |
Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
| Title |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
Type |
Journal Article |
| Year |
2015 |
Publication |
Biosystems Engineering |
Abbreviated Journal |
Biosystems Engineering |
| Volume |
140 |
Issue |
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Pages |
11-22 |
| Keywords |
silage grass; risk management; dairy farms; buffer storage; agricultural economics; grassland modelling; dairy-cows; impact; security; timothy; harvest; future; growth; norway; europe; time |
| Abstract |
Cattle feeding in Northern Europe is based on grass silage, but grass growth is highly dependent on weather conditions. If ensuring sufficient silage availability in every situation is prioritised, the lowest expected yield level determines the cultivated area in farmers’ decision-making. One way to manage the variation in grass yield is to increase grass production and silage storage capacity so that they exceed the annual consumption at the farm. The cost of risk management in the current and the projected future climate was calculated taking into account grassland yield and yield variability for three study areas under current and mid-21st century climate conditions. The dataset on simulated future grass yields used as input for the risk management calculations were taken from a previously published simulation study. Strategies investigated included using up to 60% more silage grass area than needed in a year with average grass yields, and storing silage for up to 6 months more than consumed in a year (buffer storage). According to the results, utilising an excess silage grass area of 20% and a silage buffer storage capacity of 6 months were the most economic ways of managing drought risk in both the baseline climate and the projected climate of 2046-2065. It was found that the silage yield risk due to drought is likely to decrease in all studied locations, but the drought risk and costs implied still remain significant. (C) 2015 IAgrE. Published by Elsevier Ltd. All rights reserved. |
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Place of Publication |
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| Language |
English |
Summary Language |
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Original Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1537-5110 |
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Article |
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Conference |
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Notes  |
TradeM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4671 |
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| Author |
Lehtonen, H. |
| Title |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
Type |
Journal Article |
| Year |
2015 |
Publication |
Agricultural and Food Science |
Abbreviated Journal |
Agricultural and Food Science |
| Volume |
24 |
Issue |
3 |
Pages |
219-234 |
| Keywords |
agricultural sector modelling; economic adjustment; global prices; climate change; finnish agriculture; crop production; land-use; challenge; ensembles; Finland; Europe; policy |
| Abstract |
Agricultural product prices and policies influence the development of crop yields under climate change through farm level management decisions. On this basis, five main scenarios were specified for agricultural commodity prices and crop yields. An economic agricultural sector model was used in order to assess the impacts of the scenarios on production, land use and farm income in Finland. The results suggest that falling crop yields, if realized due to low prices and restrictive policies, will result in decreasing crop and livestock production and increasing nutrient surplus. Slowly increasing crop yields could stabilise production and increase farm income. Significantly higher crop prices and yields are required, however, for any marked increase in production in Finland. Cereals production would increase relatively more than livestock production, if there were high prices for agricultural products. This is explained by abundant land resources, a high opportunity cost of labour and policies maintaining current dairy and beef production. |
| Address |
2016-07-22 |
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English |
Summary Language |
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Original Title |
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Series Issue |
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Edition |
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| ISSN |
1459-6067 |
ISBN |
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Medium |
Article |
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Conference |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4750 |
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| Author |
Schönhart, M.; Nadeem, I. |
| Title |
Direct climate change impacts on cattle indicated by THI models |
Type |
Journal Article |
| Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
| Volume |
6 |
Issue |
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Pages |
17-17 |
| Keywords |
dairy; THI; milk yield; integrated modelling; economic loss |
| Abstract |
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| Address |
2016-10-31 |
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| Language |
English |
Summary Language |
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ISBN |
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Medium |
Article |
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Expedition |
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Conference |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4811 |
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| Author |
Schönhart, M.; Mitter, H.; Schmid, E.; Heinrich, G.; Gobiet, A. |
| Title |
Integrated analysis of climate change impacts and adaptation measures in Austrian agriculture |
Type |
Journal Article |
| Year |
2014 |
Publication |
German Journal of Agricultural Economics |
Abbreviated Journal |
German Journal of Agricultural Economics |
| Volume |
63 |
Issue |
3 |
Pages |
156-176 |
| Keywords |
land use; modelling; climate change impact; adaptation; integrated analysis; epic; pasma; crop production; land-use; management-practices; model projections; central-europe; soil-erosion; water; variability; strategies; region |
| Abstract |
An integrated modelling framework (IMF) has been developed and applied to analyse climate change impacts and the effectiveness of adaptation measures in Austrian agriculture. The IMF couples the crop rotation model CropRota, the bio-physical process model EPIC and the bottom-up economic land use model PASMA at regional level (NUTS-3) considering agri-environmental indicators. Four contrasting regional climate model (RCM) simulations represent climate change until 2050. The RCM simulations are applied to a baseline and three adaptation and policy scenarios. Climate change increases crop productivity on national average in the IMF. Changes in average gross margins at national level range from 0% to + 5% between the baseline and the three adaptation and policy scenarios. The impacts at NUTS-3 level range from -5% to + 7% between the baseline and the three adaptation and policy scenarios. Adaptation measures such as planting of winter cover crops, reduced tillage and irrigation are effective in reducing yield losses, increasing revenues, or in improving environmental states under climate change. Future research should account for extreme weather events in order to analyse whether average productivity gains at the aggregated level suffice to cover costs from expected higher climate variability. |
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Place of Publication |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
0002-1121 |
ISBN |
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Article |
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Expedition |
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Conference |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4652 |
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| Author |
Lehtonen, H.S.; Irz, X. |
| Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
Type |
Journal Article |
| Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
| Volume |
22 |
Issue |
3 |
Pages |
356-370 |
| Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
| Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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Place of Publication |
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| Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1795-1895 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
TradeM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4607 |
| Permanent link to this record |
