| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Himanen, S.J.; Ketoja, E.; Hakala, K.; Rötter, R.P.; Salo, T.; Kahiluoto, H. |
Cultivar diversity has great potential to increase yield for feed barley |
2013 |
Agronomy for Sustainable Development |
33 |
519-530 |
|
|
|
Bellocchi, G.; Rivington, M.; Matthews, K.; Acutis, M. |
Deliberative processes for comprehensive evaluation of agroecological models. A review |
2015 |
Agronomy for Sustainable Development |
35 |
589-605 |
|
|
|
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
|
|
|
Schönhart, M.; Schauppenlehner, T.; Kuttner, M.; Kirchner, M.; Schmid, E. |
Climate change impacts on farm production, landscape appearance, and the environment: Policy scenario results from an integrated field-farm-landscape model in Austria |
2016 |
Agricultural Systems |
145 |
39-50 |
|
|
|
Zimmermann, A.; Webber, H.; Zhao, G.; Ewert, F.; Kros, J.; Wolf, J.; Britz, W.; de Vries, W. |
Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements |
2017 |
Agricultural Systems |
157 |
81-92 |
|
