| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Mitter, H.; Techen, A.-K.; Sinabell, F.; Helming, K.; Kok, K.; Priess, J.A.; Schmid, E.; Bodirsky, B.L.; Holman, I.; Lehtonen, H.; Leip, A.; Le Mouel, C.; Mathijs, E.; Mehdi, B.; Michetti, M.; Mittenzwei, K.; Mora, O.; Oygarden, L.; Reidsma, P.; Schaldach, R.; Schoenhart, M. |
A protocol to develop Shared Socio-economic Pathways for European agriculture |
2019 |
Journal of Environmental Management |
252 |
Unsp 109701 |
| Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
| Shrestha, S.; Ciaian, P.; Himics, M.; van Doorslaer, B. |
Impacts of climate change on EU agriculture |
2013 |
Review of Agricultural and Applied Economics |
16 |
24-39 |
| Stürck, J.; Levers, C.; van der Zanden, E.H.; Schulp, C.J.E.; Verkerk, P.J.; Kuemmerle, T.; Helming, J.; Lotze-Campen, H.; Tabeau, A.; Popp, A.; Schrammeijer, E.; Verburg, P. |
Simulating and delineating future land change trajectories across Europe |
2015 |
Regional Environmental Change |
|
in press |
