| Records |
| Author |
Mitter, H.; Sinabell, F.; Schmid, E. |
| Title |
Impacts of climate and policy change on Austrian protein crop supply balances |
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Conference Article |
| Year |
2015 |
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Jahrbuch der ÖGA |
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| Volume |
23 |
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131-140 |
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23. ÖGA Jahrestagung gemeinsam mit der 41. SGA-Jahrestagung “Grenzen der Qualitätsstrategie im Agrarsektor”, 2013-09-12 to 2013-09-14, Zürich |
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TradeM |
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| Call Number |
MA @ admin @ |
Serial |
5030 |
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Köchy, M.; Hiederer, R.; Freibauer, A. |
| Title |
Global distribution of soil organic carbon – Part 1: Masses and frequency distributions of SOC stocks for the tropics, permafrost regions, wetlands, and the world |
Type |
Journal Article |
| Year |
2015 |
Publication |
Soil |
Abbreviated Journal |
Soil |
| Volume |
1 |
Issue |
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Pages |
351-365 |
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•Soils contain 1062 Pg organic C (SOC) in 0-1 m depth based on the adjusted Harmonized World Soil Database. Different estimates of bulk density of Histosols cause an uncertainty in the range of -56/+180 Pg. We also report the frequency distribution of SOC stocks by continent, wetland type, and permafrost type. Using additional estimates for frozen and deeper soils, global soils are estimated to contain 1325 Pg SOC in 0-1m and ca. 3000 Pg, including deeper layers. The global soil organic carbon (SOC) mass is relevant for the carbon cycle budget and thus atmospheric carbon concentrations. We review current estimates of SOC stocks and mass (stock × area) in wetlands, permafrost and tropical regions and the world in the upper 1 m of soil. The Harmonized World Soil Database (HWSD) v.1.2 provides one of the most recent and coherent global data sets of SOC, giving a total mass of 2476 Pg when using the original values for bulk density. Adjusting the HWSD’s bulk density (BD) of soil high in organic carbon results in a mass of 1230 Pg, and additionally setting the BD of Histosols to 0.1 g cm−3 (typical of peat soils), results in a mass of 1062 Pg. The uncertainty in BD of Histosols alone introduces a range of −56 to +180 Pg C into the estimate of global SOC mass in the top 1 m, larger than estimates of global soil respiration. We report the spatial distribution of SOC stocks per 0.5 arcminutes; the areal masses of SOC; and the quantiles of SOC stocks by continents, wetland types, and permafrost types. Depending on the definition of “wetland”, wetland soils contain between 82 and 158 Pg SOC. With more detailed estimates for permafrost from the Northern Circumpolar Soil Carbon Database (496 Pg SOC) and tropical peatland carbon incorporated, global soils contain 1325 Pg SOC in the upper 1 m, including 421 Pg in tropical soils, whereof 40 Pg occurs in tropical wetlands. Global SOC amounts to just under 3000 Pg when estimates for deeper soil layers are included. Variability in estimates is due to variation in definitions of soil units, differences in soil property databases, scarcity of information about soil carbon at depths > 1 m in peatlands, and variation in definitions of “peatland”. |
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2199-398x |
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LiveM, Hub, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4686 |
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| Author |
Christen, B.; Kjeldsen, C.; Dalgaard, T.; Martin-Ortega, J. |
| Title |
Can fuzzy cognitive mapping help in agricultural policy design and communication? |
Type |
Journal Article |
| Year |
2015 |
Publication |
Land Use Policy |
Abbreviated Journal |
Land Use Policy |
| Volume |
45 |
Issue |
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Pages |
64-75 |
| Keywords |
Agricultural policy; Agro-environmental measures; Fuzzy cognitive mapping (FCM); General Binding Rules; Stakeholder communication; Scottish agriculture |
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Highlights •Fuzzy cognitive mapping (FCM)can help to improve agricultural policy design. •We analyse the views on regulation between farmers and non-farmers. •We demonstrate the utility of FCM in disentangling reasons for non-compliance. •Non-compliance is a result of dis-alignment of views rather than unwillingness. •FCM offers a critical, reflexive approach to how a regulatory process is conceived. Agricultural environmental regulation often fails to deliver the desired effects because of farmers adopting the related measures incorrectly or not at all. This is due to several barriers to the uptake of the prescribed environmentally beneficial farm management practices, most of which have been well established by social science research. Yet it is unclear why these barriers remain so difficult to overcome despite numerous and persistent attempts at the design, communication and enforcement of related agricultural policies. This paper examines the potential of fuzzy cognitive mapping (FCM) as a tool to disentangle the underlying reasons of this persistent problem. We present the FCM methodology as adapted to the application in a Scottish case study on how environmental regulation affects farmers and farming practice and what factors are important for compliance or non-compliance with this regulation. The study compares the views of two different stakeholder groups on this matter using FCM network visualizations that were validated by interviews and a workshop session. There was a farmers group representing a typical mix of Scottish farming systems and a non-farmers group, the latter comprising professionals from the fields of design, implementation, administration, consulting on and enforcement of agricultural policies. Between the two groups, the FCM process reveals a very different perception of importance and interaction of factors and strongly suggests that the problem lies in an institutional failure rather than in a simple unwillingness of farmers to obey the rules. FCM allows for a structured process of identifying areas of conflicting perceptions, but also areas where strongly differing groups of stakeholders might be able to gain common ground. In this way, FCM can help to identify anchoring points for targeted policy development and has the potential of becoming a useful tool in agricultural policy design and communication. Our results show the utility of FCM by pointing out how Scottish environmental regulation could be altered to increase compliance with the rules and where the reasons for the identified institutional failure might be sought. |
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LiveM, ftnotmacsur |
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no |
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MA @ admin @ |
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4620 |
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Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. |
| Title |
The effect of heat waves on dairy cow mortality |
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Journal Article |
| Year |
2015 |
Publication |
Journal of Dairy Science |
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J. Dairy Sci. |
| Volume |
98 |
Issue |
7 |
Pages |
4572-4579 |
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Animal Welfare; Animals; Cattle; Cross-Over Studies; Female; Heat Stress Disorders/*mortality; *Hot Temperature; Italy/epidemiology; Logistic Models; *Movement; Retrospective Studies; Seasons; dairy cow; global warming; heat wave; mortality; welfare |
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This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW. |
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2016-06-01 |
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0022-0302 |
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LiveM, ft_macsur |
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no |
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MA @ admin @ |
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4744 |
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| Author |
Scholten, M.C.T. |
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Research and innovation for a competitive and sustainable animal production sector in a climate changing Europe: linking up MACSUR with Animal Task Force |
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Journal Article |
| Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
Issue |
01 |
Pages |
1-2 |
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animal health; livestock; climate smart production; integration |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4717 |
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