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Irz, X., & Kuosmanen, N. (2013). Explaining growth in demand for dairy products in Finland: an econometric analysis. Food Economics, 9(sup5), 47–56.
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Stürck, J., Levers, C., van der Zanden, E. H., Schulp, C. J. E., Verkerk, P. J., Kuemmerle, T., et al. (2015). Simulating and delineating future land change trajectories across Europe. Reg. Environ. Change, , in press.
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Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global Food Demand Scenarios for the 21st Century. PLoS One, 10(11), e0139201.
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Humpenöder, F., Popp, A., Stevanovic, M., Müller, C., Bodirsky, B. L., Bonsch, M., et al. (2015). Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation. Environ Sci Technol, 49(11), 6731–6739.
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Lotze-Campen, H., von Witzke, H., Noleppa, S., & Schwarz, G. (2015). Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany. Agric. Syst., 136, 79–84.
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