|
Kersebaum, K., Kroes, J., Gobin, A., Takáč, J., Hlavinka, P., Trnka, M., et al. (2016). Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat. Water, 8(12), 571.
Abstract: Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration.
|
|
|
Gobin, A., Kersebaum, K., Eitzinger, J., Trnka, M., Hlavinka, P., Takáč, J., et al. (2017). Variability in the Water Footprint of Arable Crop Production across European Regions. Water, 9(2), 93.
Abstract: Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO’s water balance model “Aquacrop” at field level. We collected weather, soil and crop inputs for 45 locations for the period 1992–2012. Calibrated model runs were conducted for wheat, barley, grain maize, oilseed rape, potato and sugar beet. The WF of cereals could be up to 20 times larger than the WF of tuber and root crops; the largest share was attributed to the green WF. The green and blue WF compared favourably with global benchmark values (R² = 0.64–0.80; d = 0.91–0.95). The variability in the WF of arable crops across different regions in Europe is mainly due to variability in crop yield (c̅v̅ = 45%) and to a lesser extent to variability in crop water use (c̅v̅ = 21%). The WF variability between countries (c̅v̅ = 14%) is lower than the variability between seasons (c̅v̅ = 22%) and between crops (c̅v̅ = 46%). Though modelled yields increased up to 50% under sprinkler irrigation, the water footprint still increased between 1% and 25%. Confronted with drainage and runoff, the grey WF tended to overestimate the contribution of nitrogen to the surface and groundwater. The results showed that the water footprint provides a measurable indicator that may support European water governance.
|
|
|
Mäkinen, H., Kaseva, J., Trnka, M., Balek, J., Kersebaum, K. C., Nendel, C., et al. (2018). Sensitivity of European wheat to extreme weather. Field Crops Research, 222, 209–217.
Abstract: The frequency and intensity of extreme weather is increasing concomitant with changes in the global climate change. Although wheat is the most important food crop in Europe, there is currently no comprehensive empirical information available regarding the sensitivity of European wheat to extreme weather. In this study, we assessed the sensitivity of European wheat yields to extreme weather related to phenology (sowing, heading) in cultivar trials across Europe (latitudes 37.21 degrees to 61.34 degrees and longitudes- 6.02 degrees to 26.24 degrees) during the period 1991-2014. All the observed agro-climatic extremes (>= 31 degrees C, >= 35 degrees C, or drought around heading; >= 35 degrees C from heading to maturity; excessive rainfall; heavy rainfall and low global radiation) led to marked yield penalties in a selected set of European cultivars, whereas few cultivars were found to with no yield penalty in such conditions. There were no European wheat cultivars that responded positively (+ 10%) to drought after sowing, or frost during winter (- 15 degrees C and – 20 degrees C). Positive responses to extremes were often shown by cultivars associated with specific regions, such as good performance under high temperatures by southern-origin cultivars. Consequently, a major future breeding challenge will be to evaluate the potential of combining such cultivar properties with other properties required under different growing conditions with, for example, long day conditions at higher latitudes, when the intensity and frequency of extremes rapidly increase.
|
|
|
Kahiluoto, H., Kaseva, J., Balek, J., Olesen, J. E., Ruiz-Ramos, M., Gobin, A., et al. (2019). Decline in climate resilience of European wheat. Proc. Natl. Acad. Sci. U. S. A., 116(1), 123–128.
Abstract: Food security relies on the resilience of staple food crops to climatic variability and extremes, but the climate resilience of European wheat is unknown. A diversity of responses to disturbance is considered a key determinant of resilience. The capacity of a sole crop genotype to perform well under climatic variability is limited; therefore, a set of cultivars with diverse responses to weather conditions critical to crop yield is required. Here, we show a decline in the response diversity of wheat in farmers’ fields in most European countries after 2002-2009 based on 101,000 cultivar yield observations. Similar responses to weather were identified in cultivar trials among central European countries and southern European countries. A response diversity hotspot appeared in the trials in Slovakia, while response diversity “deserts” were identified in Czechia and Germany and for durum wheat in southern Europe. Positive responses to abundant precipitation were lacking. This assessment suggests that current breeding programs and cultivar selection practices do not sufficiently prepare for climatic uncertainty and variability. Consequently, the demand for climate resilience of staple food crops such as wheat must be better articulated. Assessments and communication of response diversity enable collective learning across supply chains. Increased awareness could foster governance of resilience through research and breeding programs, incentives, and regulation.
|
|
|
Ventrella, D., Charfeddine, M., Moriondo, M., Rinaldi, M., & Bindi, M. (2012). Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization. Reg Environ Change, 12(3), 407–419.
Abstract: Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2A degrees C (centred over 2030-2060) and +5A degrees C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5A degrees C future climate scenario. Under the +2A degrees C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2A degrees C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy.
|
|