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Porter, J. R., & Christensen, S. (2013). Deconstructing crop processes and models via identities. Plant Cell and Environment, 36(11), 1919–1925.
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Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 4, 17.
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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change. Env. Model. Softw., 72, 287–303.
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Fan, F., Henriksen, C. B., & Porter, J. (2016). Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input. Ecosystem Services, 22, 117–127.
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Ruiz-Ramos, M., Ferrise, R., Rodriguez, A., Lorite, I. J., Bindi, M., Carter, T. R., et al. (2018). Adaptation response surfaces for managing wheat under perturbed climate and CO2 in a Mediterranean environment. Agric. Syst., 159, 260–274.
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