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Author Dietrich, J.P.; Popp, A.; Lotze-Campen, H.
Title Reducing the loss of information and gaining accuracy with clustering methods in a global land-use model Type Journal Article
Year 2013 Publication Ecological Modelling Abbreviated Journal Ecol. Model.
Volume 263 Issue Pages 233-243
Keywords aggregation; downscaling; clustering; information conservation; land use model; scale; scales; agriculture; simulation; dynamics; pattern
Abstract Global land-use models have to deal with processes on several spatial scales, ranging from the global scale down to the farm level. The increasing complexity of modern land-use models combined with the problem of limited computational resources represents a challenge to modelers. One solution of this problem is to perform spatial aggregation based on a regular grid or administrative units such as countries. Unfortunately this type of aggregation flattens many regional differences and produces a homogenized map of the world. In this paper we present an alternative aggregation approach using clustering methods. Clustering reduces the loss of information due to aggregation by choosing an appropriate aggregation pattern. We investigate different clustering methods, examining their quality in terms of information conservation. Our results indicate that clustering is always a good choice and preferable compared to grid-based aggregation. Although all the clustering methods we tested delivered a higher degree of information conservation than grid-based aggregation, the choice of clustering method is not arbitrary. Comparing outputs of a model fed with original data and a model fed with aggregated data, bottom-up clustering delivered the best results for the whole range of numbers of clusters tested. (C) 2013 Elsevier B.V. All rights reserved.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0304-3800 ISBN Medium Article
Area Expedition Conference
Notes (down) TradeM Approved no
Call Number MA @ admin @ Serial 4488
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Author Acharya, T.; Fanzo, J.; Gustafson, D.; Ingram, J.; Schneeman, B.; Allen, L.; Boote, K.; Drewnowski, A.; Ewert, F.; Hall, S.; Hendley, P.; Howden, M.; Janssen, S.; Jones, J.; Latulippe, M.; Lotze-Campen, H.; McDermott, J.; Meijl, H.V.; Nelson, G.; Newsome, R.; Roulin, A.; Scholes, B.; Tanumihardjo, S.; Tavill, G.; van der Mensbrugghe, D.; Wiebe, K.
Title Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper Type Report
Year 2014 Publication Abbreviated Journal
Volume Issue Pages
Keywords ftnotmacsur
Abstract
Address
Corporate Author Thesis
Publisher Place of Publication Washington, D.C., U.S.A. Editor
Language Summary Language Original Title
Series Editor ILSI Research Foundation: Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference
Notes (down) TradeM Approved no
Call Number MA @ admin @ Serial 4995
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Author Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J.
Title The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale Type Report
Year 2015 Publication PIK Report Abbreviated Journal
Volume 128 Issue Pages 73
Keywords ftnotmacsur
Abstract Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%.
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Corporate Author Thesis
Publisher Place of Publication Potsdam Editor
Language Summary Language Original Title
Series Editor Potsdam-Institut für Klimafolgenforschung Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference
Notes (down) TradeM Approved no
Call Number MA @ admin @ Serial 5000
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Author Biewald, A.; Sinabell, F.; Lotze-Campen, H.; Zimmermann, A.; Lehtonen, H.
Title Global Representative Agricultural Pathways for Europe Type Report
Year 2017 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 10 Issue Pages T1.2-XC16.2
Keywords
Abstract Agricultural elements have been covered in the scenario process on shared socio-economic  pathways (SSPs) incompletely and pathways have not been specified for the future  development of the European Union. We will therefore devise a general framework on  European Representative Agricultural Pathways (EU-RAPs), where we cover different  aspects of agricultural development, as for example European and domestic agricultural and  environmental policies, or different livestock and crop management systems, and describe  future developments of the confederation of the countries of the European Union. For the  agricultural elements we distinguish between elements that can be derived from the  definitions in the Shared Socioeconomic Pathways, as for example irrigation efficiencies  which are linked to technological development, and elements that have to be newly devised  such as the development of the Common Agricultural Policy. For the future of the European  Union we develop five different worlds which correspond to the SSPs. Finally both  frameworks are combined.
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Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference
Notes (down) TradeM Approved no
Call Number MA @ admin @ Serial 5034
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Author Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A.
Title Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices Type Journal Article
Year 2017 Publication Global Environmental Change-Human and Policy Dimensions Abbreviated Journal Global Environmental Change-Human and Policy Dimensions
Volume 47 Issue Pages 121-132
Keywords Livestock; Productivity; Dietary changes; Consumptive water use; Water scarcity; Water resources; Climate-Change Mitigation; Greenhouse-Gas Emissions; Global Vegetation; Model; Land-Use; Comprehensive Assessment; Fresh-Water; Systems; Requirements; Irrigation; Carbon
Abstract Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.
Address 2018-01-08
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0959-3780 ISBN Medium
Area Expedition Conference
Notes (down) LiveM, TradeM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5183
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