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Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bojar, W.; Knopik, L.; Żarski, J.; Sławiński, C.; Baranowski, P.; Żarski, W. |
Impact of extreme climate changes on the forecasted agriculture production |
2014 |
Acta Agrophysica |
21 |
415-431 |
|
|
|
Nelson, G.C.; Valin, H.; Sands, R.D.; Havlík, P.; Ahammad, H.; Deryng, D.; Elliott, J.; Fujimori, S.; Hasegawa, T.; Heyhoe, E.; Kyle, P.; Von Lampe, M.; Lotze-Campen, H.; Mason d’Croz, D.; van Meijl, H.; van der Mensbrugghe, D.; Müller, C.; Popp, A.; Robertson, R.; Robinson, S.; Schmid, E.; Schmitz, C.; Tabeau, A.; Willenbockel, D. |
Climate change effects on agriculture: economic responses to biophysical shocks |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3274-3279 |
|
|
|
Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
2015 |
Biosystems Engineering |
140 |
11-22 |
|
|
|
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. |
Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
5598-5603 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
