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Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale 2015 PIK Report 128 73 details   url
Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. The future of food demand: Understanding differences in global economic models 2014 Agricultural Economics 45 51-67 details   doi
Mitter, H.; Techen, A.-K.; Sinabell, F.; Helming, K.; Kok, K.; Priess, J.A.; Schmid, E.; Bodirsky, B.L.; Holman, I.; Lehtonen, H.; Leip, A.; Le Mouel, C.; Mathijs, E.; Mehdi, B.; Michetti, M.; Mittenzwei, K.; Mora, O.; Oygarden, L.; Reidsma, P.; Schaldach, R.; Schoenhart, M. A protocol to develop Shared Socio-economic Pathways for European agriculture 2019 Journal of Environmental Management 252 Unsp 109701 details   doi
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. Drivers of meat consumption 2019 Appetite 141 Unsp 104313 details   doi
Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Weindl, I.; Popp, A.; Lotze-Campen, H. Global Food Demand Scenarios for the 21st Century 2015 PLoS One 10 e0139201 details   doi
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