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Ventrella, D., Giglio, L., Charfeddine, M., & Dalla Marta, A. (2015). Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy. Italian Journal of Agrometeorology, 20(1), 33–44.
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Siebert, S., Webber, H., Zhao, G., Ewert, F., Siebert, S., Webber, H., et al. (2017). Heat stress is overestimated in climate impact studies for irrigated agriculture. Environ. Res. Lett., 12(5), 054023.
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Ruiz-Ramos, M., Ferrise, R., Rodriguez, A., Lorite, I. J., Bindi, M., Carter, T. R., et al. (2018). Adaptation response surfaces for managing wheat under perturbed climate and CO2 in a Mediterranean environment. Agric. Syst., 159, 260–274.
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Lorite, I. J., Gabaldon-Leal, C., Ruiz-Ramos, M., Belaj, A., de la Rosa, R., Leon, L., et al. (2018). Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions. Agric. Water Manage., 204, 247–261.
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Constantin, J., Raynal, H., Casellas, E., Hoffman, H., Bindi, M., Doro, L., et al. (2019). Management and spatial resolution effects on yield and water balance at regional scale in crop models. Agricultural and Forest Meteorology, 275, 184–195.
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