| Records |
| Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
| Title |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
Type |
Journal Article |
| Year |
2018 |
Publication |
Agroecology and Sustainable Food Systems |
Abbreviated Journal |
Agroecology and Sustainable Food Systems |
| Volume |
42 |
Issue |
5 |
Pages |
504-529 |
| Keywords |
Long-term; conversion; economic value; ecosystem services; organic farming; agricultural policytrade-offs; Greenhouse-Gas Emissions; Former Arable Soils; Daisy Model; Crop; Production; Conventional Agriculture; Straw Incorporation; Production; Systems; Nitrogen Dynamics; Climate-Change; Water-Balance |
| Abstract |
Organic agriculture aims to produce food while establishing an ecological balance to augment ecosystem services (ES) and has been rapidly expanding in the world since the 1980s. Recently, however, in several European countries, including Denmark, organic farmers have converted back to conventional farming. Hence, understanding how agricultural ES are affected by the number of years since conversion to organic farming is imperative for policy makers to guide future agricultural policy. In order to investigate the long-term effects of conversion to organic farming on ES we performed i) a model simulation case study by applying the Daisy model to simulate 14 different conversion scenarios for a Danish farm during a 65 year period with increasing number of years under organic farming, and ii) an on-farm case study in Denmark with one conventional farm, one organic farm under conversion, and three organic farms converted 10, 15 and 58 years ago, respectively. Both the model simulation case study and the on-farm case study showed that non-marketable ES values increased with increasing number of years under organic farming. Trade-offs between marketable and non-marketable ES were not evident, since also marketable ES values generally showed an increasing trend, except when the price difference between organic and conventional products in the model simulation study was the smallest, and when an alfalfa pre-crop in the on-farm case study resulted in a significantly higher level of plant available nitrogen, which boosted the yield and the associated marketable ES of the subsequent winter rye crop. These results indicate a possible benefit of preserving long-term organic farms and could be used to argue for agricultural policy interventions to offset further reduction in the number of organic farms or the land area under organic farming. |
| Address |
2018-05-03 |
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| Language |
English |
Summary Language |
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Series Issue |
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Edition |
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| ISSN |
2168-3565 |
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Notes  |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5198 |
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| Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
| Title |
Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems |
Type |
Journal Article |
| Year |
2018 |
Publication |
Ecological Indicators |
Abbreviated Journal |
Ecological Indicators |
| Volume |
85 |
Issue |
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Pages |
400-408 |
| Keywords |
Ecosystem services; Organic farming; Stoichiometry; Field practices; Soil Carbon Storage; Ecological Stoichiometry; Agricultural Management; Earthworm Populations; Nitrogen-Fixation; Cropping Systems; New-Zealand; Quantification; Valuation; Matter |
| Abstract |
Over the past five decades, the delivery of global Ecosystem Services (ES) has diminished and this has been driven partly by anthropogenic activities. Agro-ecosystems cover almost 40% of the terrestrial surface on Earth, and have been considered as one of the most significant ecological experiments with a potential to both contribute to and mitigate global ES loss. In the present study, six different ES (food and fodder production, carbon sequestration, biological pest control, soil water storage, nitrogen regulation and soil formation) were quantified in various organic farming systems and the hypothesis that there is a link between these ES and C:N, C:O and H:O stoichiometric ratios in farming systems was experimentally tested. The results show that different ES are correlated with the stoichiometric ratios to different extents. There are significant positive linear correlations between C:N stoichiometric ratios and all measured ES in the investigated organic farming systems, while not all the ES are correlated with the C:O and H:O ratios. This study has expanded the horizons of stoichiometry by linking a fundamental chemical property of molecules with an emergent property of organic farming systems, namely their ecosystem service provision. |
| Address |
2018-06-07 |
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English |
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Edition |
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| ISSN |
1470-160x |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5201 |
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| Author |
Sandhu, H.; Wratten, S.; Costanza, R.; Pretty, J.; Porter, J.R.; Reganold, J. |
| Title |
Significance and value of non-traded ecosystem services on farmland |
Type |
Journal Article |
| Year |
2015 |
Publication |
PeerJ |
Abbreviated Journal |
PeerJ |
| Volume |
3 |
Issue |
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Pages |
e762 |
| Keywords |
Agroecosystems; Arable farmland; Economic value; Ecosystem services; Externalities; New Zealand |
| Abstract |
Background. Ecosystem services (ES) generated within agricultural landscapes, including field boundaries, are vital for the sustainable supply of food and fibre. However, the value of ES in agriculture has not been quantified experimentally and then extrapolated globally. Methods. We quantified the economic value of two key but contrasting ES (biological control of pests and nitrogen mineralisation) provided by non-traded non-crop species in ten organic and ten conventional arable fields in New Zealand using field experiments. The arable crops grown, same for each organic and conventional pair, were peas (Pisum sativum), beans (Phaseolus vulgaris), barley (Hordeum vulgare), and wheat (Triticum aestivum). Organic systems were chosen as comparators not because they are the only forms of sustainable agriculture, but because they are subject to easily understood standards. Results. We found that organic farming systems depended on fewer external inputs and produced outputs of energy and crop dry matter generally less than but sometimes similar to those of their conventional counterparts. The economic values of the two selected ES were greater for the organic systems in all four crops, ranging from US$ 68-200 ha(-1) yr(-1) for biological control of pests and from US$ 110-425 ha(-1)yr(-1) for N mineralisation in the organic systems versus US$ 0 ha(-1)yr(-1) for biological control of pests and from US$ 60-244 ha(-1)yr(-1) for N mineralisation in the conventional systems. The total economic value (including market and non-market components) was significantly greater in organic systems, ranging from US$ 1750-4536 ha(-1)yr(-1), with US$ 1585-2560 ha(-1)yr(-1) in the conventional systems. The non-market component of the economic value in organic fields was also significantly higher than those in conventional fields. Discussion. To illustrate the potential magnitude of these two ES to temperate farming systems and agricultural landscapes elsewhere, we then extrapolate these experimentally derived figures to the global temperate cropping area of the same arable crops. We found that the extrapolated net value of the these two services provided by non-traded species could exceed the combined current global costs of pesticide and fertiliser inputs, even if utilised on only 10% of the global arable area. This approach strengthens the case for ES-rich agricultural systems, provided by non-traded species to global agriculture. |
| Address |
2016-10-31 |
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English |
Summary Language |
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Edition |
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2167-8359 |
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Article |
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CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4807 |
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| Author |
Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. |
| Title |
Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? |
Type |
Journal Article |
| Year |
2014 |
Publication |
Science of the Total Environment |
Abbreviated Journal |
Science of the Total Environment |
| Volume |
466-467 |
Issue |
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Pages |
164-174 |
| Keywords |
Agriculture/*methods; Air Pollutants/*metabolism; Brassica napus/growth & development/metabolism; Crops, Agricultural/growth & development/*metabolism; Gases/metabolism; Greenhouse Effect; Hordeum/growth & development/metabolism; Manure/*analysis; Nitrogen/metabolism; Nitrogen Dioxide/metabolism; Spain; Vicia/growth & development/metabolism; Zea mays/growth & development; Cover crops; GHG emissions; Green manure; Irrigation; Maize |
| Abstract |
This study evaluates the effect of planting three cover crops (CCs) (barley, Hordeum vulgare L.; vetch, Vicia villosa L.; rape, Brassica napus L.) on the direct emission of N(2)O, CO(2) and CH(4) in the intercrop period and the impact of incorporating these CCs on the emission of greenhouse gas (GHG) from the forthcoming irrigated maize (Zea mays L.) crop. Vetch and barley were the CCs with the highest N(2)O and CO(2) losses (75 and 47% increase compared with the control, respectively) in the fallow period. In all cases, fluxes of N(2)O were increased through N fertilization and the incorporation of barley and rape residues (40 and 17% increase, respectively). The combination of a high C:N ratio with the addition of an external source of mineral N increased the fluxes of N(2)O compared with -Ba and -Rp. The direct emissions of N(2)O were lower than expected for a fertilized crop (0.10% emission factor, EF) compared with other studies and the IPCC EF. These results are believed to be associated with a decreased NO(3)(-) pool due to highly denitrifying conditions and increased drainage. The fluxes of CO(2) were in the range of other fertilized crops (i.e., 1118.71-1736.52 kg CO(2)-Cha(-1)). The incorporation of CC residues enhanced soil respiration in the range of 21-28% for barley and rape although no significant differences between treatments were detected. Negative CH(4) fluxes were measured and displayed an overall sink effect for all incorporated CC (mean values of -0.12 and -0.10 kg CH(4)-Cha(-1) for plots with and without incorporated CCs, respectively). |
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English |
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0048-9697 |
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CropM |
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no |
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MA @ admin @ |
Serial |
4639 |
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| Author |
Ghaley, B.B.; Porter, J.R. |
| Title |
Ecosystem function and service quantification and valuation in a conventional winter wheat production system with the DAISY model in Denmark |
Type |
Journal Article |
| Year |
2014 |
Publication |
Ecosystem Services |
Abbreviated Journal |
Ecosystem Services |
| Volume |
10 |
Issue |
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Pages |
79-83 |
| Keywords |
soil organic matter; winter wheat production; informed decision-making; ecosystem function; ecosystem service; soil carbon sequestration; organic-matter dynamics; mitigate climate-change; calibration; validation; land |
| Abstract |
With inevitable link between ecosystem function (EF), ecosystem services (ES) and agricultural productivity, there is a need for quantification and valuation of EF and ES in agro-ecosystems. Management practices have significant effects on soil organic matter (SOM), affecting productivity, EF and ES provision. The objective was to quantify two EF: soil water storage and nitrogen mineralization and three ES: food and fodder production and carbon sequestration, in a conventional winter wheat production system at 2.6% SOM compared to 50% lower (1.3%) and 50% higher (3.9%) SOM in Denmark by DAISY model. At 2.6% SOM, the food and fodder production was 649 and 6.86 t ha(-1) year(-1) respectively whereas carbon sequestration and soil water storage was 9.73 t ha(-1) year and 684 mm ha(-1) year(-1) respectively and nitrogen mineralisation was 83.58 kg ha(-1) year(-1), AL 2.6% SOM, the two EF and three ES values were US$ 177 and US$ 2542 ha(-1) year respectively equivalent to US$ 96 and US$1370 million year(-1) respectively in Denmark. The EF and ES quantities and values were positively correlated with SOM content. Hence, the quantification and valuation of EF and ES provides an empirical tool for optimising the Er. and ES provision for agricultural productivity. (C) 2014 Elsevier B.V. All rights reserved |
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English |
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Edition |
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| ISSN |
2212-0416 |
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CropM |
Approved |
no |
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MA @ admin @ |
Serial |
4625 |
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