| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Lotze-Campen, H.; Verburg, P.H.; Popp, A.; Lindner, M.; Verkerk, P.J.; Moiseyev, A.; Schrammeijer, E.; Helming, J.; Tabeau, A.; Schulp, C.J.E.; van der Zanden, E.H.; Lavalle, C.; e Silva, F.B.; Walz, A.; Bodirsky, B. |
A cross-scale impact assessment of European nature protection policies under contrasting future socio-economic pathways |
2018 |
Regional Environmental Change |
18 |
751-762 |
|
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Schönhart, M.; Nadeem, I. |
Direct climate change impacts on cattle indicated by THI models |
2015 |
Advances in Animal Biosciences |
6 |
17-17 |
|
|
|
Schönhart, M.; Mitter, H.; Schmid, E.; Heinrich, G.; Gobiet, A. |
Integrated analysis of climate change impacts and adaptation measures in Austrian agriculture |
2014 |
German Journal of Agricultural Economics |
63 |
156-176 |
|
