| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Helming, K.; Diehl, K.; Geneletti, D.; Wiggering, H. |
Mainstreaming ecosystem services in European policy impact assessment |
2013 |
Environmental Impact Assessment Review |
40 |
82-87 |
|
|
|
Lotze-Campen, H.; von Witzke, H.; Noleppa, S.; Schwarz, G. |
Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany |
2015 |
Agricultural Systems |
136 |
79-84 |
|
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Cortignani, R.; Dono, G. |
Simulation of the impact of greening measures in an agricultural area of the southern Italy |
2015 |
Land Use Policy |
48 |
525-533 |
|
