| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. |
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors |
2015 |
European Journal of Agronomy |
66 |
8-20 |
|
|
|
Molina-Herrera, S.; Haas, E.; Grote, R.; Kiese, R.; Klatt, S.; Kraus, D.; Kampffmeyer, T.; Friedrich, R.; Andreae, H.; Loubet, B.; Ammann, C.; Horvath, L.; Larsen, K.; Gruening, C.; Frumau, A.; Butterbach-Bahl, K. |
Importance of soil NO emissions for the total atmospheric NOX budget of Saxony, Germany |
2017 |
Atmospheric Environment |
152 |
61-76 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
|
|
|
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. |
Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison |
2014 |
Agricultural Economics |
45 |
103-116 |
|
