| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
| Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
Mainstreaming ecosystem services into future farming solutions |
2016 |
The Solutions Journal |
7 |
40-47 |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
| Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
2015 |
PLoS One |
10 |
e0123869 |
