Abstract: Our understanding of climate impacts and adaptations on crop growth and productivity can be accelerated by analyzing historical data over the past few decades. We used crop trial and climate data from 1981 to 2009 at 34 national agro-meteorological stations in the Huang-Huai-Hai Plain (HHHP) of China to investigate the impacts of climate factors during different growth stages on the growth and yields of winter wheat, accounting for the adaptations such as shifts in sowing dates, cultivars, and agronomic management. Maximum (T-max) and minimum temperature (T-min) during the growth period of winter wheat increased significantly, by 0.4 and 0.6 degrees C/decade, respectively, from 1981 to 2009, while solar radiation decreased significantly by 0.2 MJ/m(2)/day and precipitation did not change significantly. The trends in climate shifted wheat phenology significantly at 21 stations and affected wheat yields significantly at five stations. The impacts of T-max and T-min differed in different growth stages of winter wheat. Across the stations, during 1981-2009, wheat yields increased on average by 14.5% with increasing trends in T-min over the whole growth period, which reduced frost damage, however, decreased by 3.0% with the decreasing trends in solar radiation. Trends in Tmax and precipitation had comparatively smaller impacts on wheat yields. From 1981 to 2009, climate trends were associated with a <= 30% (or <= 1.0% per year) wheat yield increase at 23 stations in eastern and southern parts of HHHP; however with a <= 30% (or <= 1.0% per year) reduction at 11 other stations, mainly in western part of HHHP. We also found that wheat reproductive growth duration increased due to shifts in cultivars and flowering date, and the duration was significantly and positively correlated with wheat yield. This study highlights the different impacts of T-max and T-min in different growth stages of winter wheat, as well as the importance of management (e.g. shift of sowing date) and cultivars shift in adapting to climate change in the major wheat production region. (C) 2017 Elsevier B.V. All rights reserved.

Abstract: Impacts of climate change on European agricultural production, land use and the environment depend on its impact on crop yields. However, many impact studies assume that crop management remains unchanged in future scenarios, while farmers may adapt their sowing dates and cultivar thermal time requirements to minimize yield losses or realize yield gains. The main objective of this study was to investigate the sensitivity of climate change impacts on European crop yields, land use, production and environmental variables to adaptations in crops sowing dates and varieties’ thermal time requirements. A crop, economic and environmental model were coupled in an integrated assessment modelling approach for six important crops, for 27 countries of the European Union (EU27) to assess results of three SRES climate change scenarios to 2050. Crop yields under climate change were simulated considering three different management cases; (i) no change in crop management from baseline conditions (NoAd), (ii) adaptation of sowing date and thermal time requirements to give highest yields to 2050 (Opt) and (iii) a more conservative adaptation of sowing date and thermal time requirements (Act). Averaged across EU27, relative changes in water-limited crop yields due to climate change and increased CO2 varied between -6 and + 21% considering NoAd management, whereas impacts with Opt management varied between + 12 and + 53%, and those under Act management between 2 and + 27%. However, relative yield increases under climate change increased to + 17 and + 51% when technology progress was also considered. Importantly, the sensitivity to crop management assumptions of land use, production and environmental impacts were less pronounced than for crop yields due to the influence of corresponding market, farm resource and land allocation adjustments along the model chain acting via economic optimization of yields. We conclude that assumptions about crop sowing dates and thermal time requirements affect impact variables but to a different extent and generally decreasing for variables affected by economic drivers.

Abstract: Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.