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Milford, A.B.; Kildal, C. Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces 2019 Sustainability 11 2741 details   doi
Kipling, R.P.; Topp, C.F.E.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.J.; Lauwers, L.; Gulzari, S.O.; Reidsma, P.; Rolinski, S.; Ruiz-Ramos, M.; Sandars, D.L.; Sandor, R.; Schoenhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Eory, V. To what extent is climate change adaptation a novel challenge for agricultural modellers 2019 Environmental Modelling & Software 120 Unsp 104492 details   doi
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. Drivers of meat consumption 2019 Appetite 141 Unsp 104313 details   doi
Popp, A.; Calvin, K.; Fujimori, S.; Havlik, P.; Humpenöder, F.; Stehfest, E.; Bodirsky, B.L.; Dietrich, J.P.; Doelmann, J.C.; Gusti, M.; Hasegawa, T.; Kyle, P.; Obersteiner, M.; Tabeau, A.; Takahashi, K.; Valin, H.; Waldhoff, S.; Weindl, I.; Wise, M.; Kriegler, E.; Lotze-Campen, H.; Fricko, O.; Riahi, K.; Vuuren, D.P. van Land-use futures in the shared socio-economic pathways 2017 Global Environmental Change 42 331-345 details   doi
Vilvert, E.; Lana, M.; Zander, P.; Sieber, S. Multi-model approach for assessing the sunflower food value chain in Tanzania 2018 Agricultural Systems 159 103-110 details   doi
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