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Legarrea, S.; Velázquez, E.; Aguado, P.; Fereres, A.; Morales, I.; Rodríguez, D.; Del Estal, P.; Viñuela, E. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Effects of a photoselective greenhouse cover on the performance and host finding ability of Aphidius ervi in a lettuce crop |
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Journal Article |
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Year |
2014 |
Publication |
BioControl |
Abbreviated Journal |
BioControl |
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59 |
Issue |
3 |
Pages |
265-278 |
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Keywords |
aphidius ervi; macrosiphum euphorbiae; uv-absorbing net; parasitoid; sadie; spatial distribution; integrated pest-management; natural enemies; plastic films; mosaic-virus; insect pests; count data; pea aphid; uv; parasitoids; hymenoptera |
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In the search for a durable pest control management, biological control agents and photoselective covers are suitable candidates to be implemented in greenhouse crops. In this work, we studied the effects of a 50 mesh photoselective cover compared to a standard with similar characteristics but without UV-absorbing additives on the performance of Aphidius ervi Haliday (Hymenoptera: Braconidae), a widely used parasitoid to control aphids in vegetable crops. Four field experiments were conducted in La Poveda Experimental Farm (Central Spain) where a lettuce crop was grown during the years 2008-2010. Lettuce plants were infested by Macrosiphum euphorbiae (Thomas) (Hemiptera: Aphididae) and the parasitoid A. ervi was released and monitored throughout the crop cycle to evaluate any constraint in its performance produced by UV-absorbing nets. The ability of A. ervi to find and parasitize the host was not modified by the photoselective cover during the four seasons studied. Thus, we suggest that both strategies could be combined in the context of IPM in vegetable crops where this natural enemy is released. |
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1386-6141, 1573-8248 |
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CropM |
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MA @ admin @ |
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4509 |
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Popp, A.; Rose, S.K.; Calvin, K.; Van Vuuren, D.P.; Dietrich, J.P.; Wise, M.; Stehfest, E.; Humpenöder, F.; Kyle, P.; Van Vliet, J.; Bauer, N.; Lotze-Campen, H.; Klein, D.; Kriegler, E. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Land-use transition for bioenergy and climate stabilization: model comparison of drivers, impacts and interactions with other land use based mitigation options |
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Journal Article |
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2014 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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123 |
Issue |
3-4 |
Pages |
495-509 |
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bio-energy; miscanthus; emissions; crop |
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In this article, we evaluate and compare results from three integrated assessment models (GCAM, IMAGE, and ReMIND/MAgPIE) regarding the drivers and impacts of bioenergy production on the global land system. The considered model frameworks employ linked energy, economy, climate and land use modules. By the help of these linkages the direct competition of bioenergy with other energy technology options for greenhouse gas (GHG) mitigation, based on economic costs and GHG emissions from bioenergy production, has been taken into account. Our results indicate that dedicated bioenergy crops and biomass residues form a potentially important and cost-effective input into the energy system. At the same time, however, the results differ strongly in terms of deployment rates, feedstock composition and land-use and greenhouse gas implications. The current paper adds to earlier work by specific looking into model differences with respect to the land-use component that could contribute to the noted differences in results, including land cover allocation, land use constraints, energy crop yields, and non-bioenergy land mitigation options modeled. In scenarios without climate change mitigation, bioenergy cropland represents 10-18 % of total cropland by 2100 across the different models, and boosts cropland expansion at the expense of carbon richer ecosystems. Therefore, associated emissions from land-use change and agricultural intensification as a result of bio-energy use range from 14 and 113 Gt CO2-eq cumulatively through 2100. Under climate policy, bioenergy cropland increases to 24-36 % of total cropland by 2100. |
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0165-0009 |
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MA @ admin @ |
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4499 |
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Challinor, A.; Martre, P.; Asseng, S.; Thornton, P.; Ewert, F. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Making the most of climate impacts ensembles |
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Journal Article |
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2014 |
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Nature Climate Change |
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Nat. Clim. Change |
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4 |
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2 |
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77-80 |
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uncertainty; model; adaptation |
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Increasing use of regionally and globally oriented impacts studies, coordinated across international modelling groups, promises to bring about a new era in climate impacts research. Coordinated cycles of model improvement and projection are needed to make the most of this potential. |
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1758-678x 1758-6798 |
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CropM |
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MA @ admin @ |
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4516 |
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Banse, M.; Brouwer, F.; Palatnik, R.R.; Sinabell, F. |
![find record details (via OpenURL) openurl](img/xref.gif)
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Title |
The Economics of European Agriculture under Conditions of Climate Change (Editorial) |
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Journal Article |
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2014 |
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German Journal of Agricultural Economics |
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German Journal of Agricultural Economics |
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63 |
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3 |
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131-132 |
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This Special Issue on “The Economics of European Agriculture under Conditions of Climate Change” brings together a selection of papers that contribute to the understanding of recent developments related to agriculture and climate change in four European coun- tries. The focus of the Special Issue is on quantitative modeling and empirical analyses. The papers presented here not only cover the heterogeneity of agriculture in Europe with case studies from the Mediterranean (Italy), central (Austria) and north-western Europe (Ireland and Scotland) but also give insights into the diversity of quantitative modeling approaches in agriculture. |
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TradeM, ft_macsur |
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no |
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MA @ admin @ |
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4763 |
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Author |
Müller, C.; Elliott, J.; Levermann, A. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Food security: Fertilizing hidden hunger |
Type |
Journal Article |
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Year |
2014 |
Publication |
Nature Climate Change |
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Nat. Clim. Change |
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4 |
Issue |
7 |
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540-541 |
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elevated CO2; human-nutrition; climate-change; carbon; face |
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Atmospheric CO2 fertilization may go some way to compensating the negative impact of climatic changes on crop yields, but it comes at the expense of a deterioration of the current nutritional value of food. |
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1758-678x 1758-6798 |
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MA @ admin @ |
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4537 |
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