Abstract: Due to the more frequent use of crop models at regional and national scale, the effects of spatial data input resolution have gained increased attention. However, little is known about the influence of variability in crop management on model outputs. A constant and uniform crop management is often considered over the simulated area and period. This study determines the influence of crop management adapted to climatic conditions and input data resolution on regional-scale outputs of crop models. For this purpose, winter wheat and maize were simulated over 30 years with spatially and temporally uniform management or adaptive management for North Rhine-Westphalia ((similar to)34 083 km(2)), Germany. Adaptive management to local climatic conditions was used for 1) sowing date, 2) N fertilization dates, 3) N amounts, and 4) crop cycle length. Therefore, the models were applied with four different management sets for each crop. Input data for climate, soil and management were selected at five resolutions, from 1 x 1 km to 100 x 100 km grid size. Overall, 11 crop models were used to predict regional mean crop yield, actual evapotranspiration, and drainage. Adaptive management had little effect (< 10% difference) on the 30-year mean of the three output variables for most models and did not depend on soil, climate, and management resolution. Nevertheless, the effect was substantial for certain models, up to 31% on yield, 27% on evapotranspiration, and 12% on drainage compared to the uniform management reference. In general, effects were stronger on yield than on evapotranspiration and drainage, which had little sensitivity to changes in management. Scaling effects were generally lower than management effects on yield and evapotranspiration as opposed to drainage. Despite this trend, sensitivity to management and scaling varied greatly among the models. At the annual scale, effects were stronger in certain years, particularly the management effect on yield. These results imply that depending on the model, the representation of management should be carefully chosen, particularly when simulating yields and for predictions on annual scale.

Abstract: Increased climate variability and higher mean temperatures are expected across many world regions, both of which will contribute to more frequent extreme high temperatures events. Empirical evidence increasingly shows that short episodes of high temperature experienced around flowering can have large negative impacts on cereal grain yields, a phenomenon increasingly referred to as heat stress. Crop models are currently the best tools available to investigate how crops will grow under future climatic conditions, though the need to include heat stress effects has been recognized only relatively recently. We reviewed literature on both how key crop physiological processes and the observed yields under production conditions are impacted by high temperatures occurring particularly in the flowering and grain filling phases for wheat, maize and rice. This state of the art in crop response to heat stress was then contrasted with generic approaches to simulate the impacts of high temperatures in crop growth models. We found that the observed impacts of heat stress on crop yield are the end result of the integration of many processes, not all of which will be affected by a “high temperature” regime. This complexity confirms an important role for crop models in systematizing the effects of high temperatures on many processes under a range of environments and realizations of crop phenology. Four generic approaches to simulate high temperature impacts on yield were identified: (1) empirical reduction of final yield, (2) empirical reduction in daily increment in harvest index, (3) empirical reduction in grain number, and (4) semi-deterministic models of sink and source limitation. Consideration of canopy temperature is suggested as a promising approach to concurrently account for heat and drought stress, which are likely to occur simultaneously. Improving crop models’ response to high temperature impacts on cereal yields will require experimental data representative of field production and should be designed to connect what is already known about physiological responses and observed yield impacts. (C) 2014 Elsevier B.V. All rights reserved.