Köchy, M., Banse, M., Tiffin, R., Ewert, F., Rötter, R., Van den Pol-van Dasselaar, A., et al. (2014). General outline of plans for an extension phase of MACSUR. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: FACCE MACSUR has indicated a possible extension of funding by two years until May 2017 (phase 2).For phase 2, hub and theme coordinators suggest the following main activities, that will be discussed during the remainder of the meeting and in the coming months.Evolution, upscaling, and transfer of knowledge gained in regional case studies.Assessment of additional scenarios of socio-economic and climate trends.Further development of an interdisciplinary scientific community.Extending scaling methods for crop models to the European and global scale.Intensification of feed quality and animal health modelling with climate change.Economic models from farm to global level capable of reflecting climate change.
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Kipling, R. P., & Scollan, N. G. (2014). Livestock production and the feed challenge. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: It is predicted that world population will reach nine billion by 2050 (Godfray et al., 2010) with the biggest increases occurring in the developing world (Guyomard et al., 2013, Thornton, 2010). This growth is expected to dramatically increase the demand for meat and animal products (Tilman et al., 2002) with a requirement by 2050 for 73 % more meat and 58 % more milk than produced in 2010 (FAO, 2011). In order to meet this growing demand, the supply of livestock products must rise to an extent comparable with that of the ‘Green Revolution’ (Tilman et al., 2002). This must occur in the context of serious global challenges related to climate change, resource availability, inequality, and biodiversity loss. At present many European livestock production systems are heavily reliant on a small number of feed products to provide protein, with imported soya accounting for 55 % of the 2.6 million tonnes of plant-derived protein fed to animals in the UK. This reliance on a small number of imported products leaves supply vulnerable to economic and climatic change. There is increased research into alternatives to South American soybean in the European feed supply chain, including improving the nutritional and agronomic characteristics of such alternatives, and exploring the use of new sources of potential feed material. This presents an opportunity for collaboration between experimental researchers and modellers to investigate the potential impacts of alternative feeds on livestock system productivity, robustness to climate change and levels of GHG emissions.
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Kipling, R. P., & Özkan Gülzari, Ş. (2016). Stakeholder engagement and the perceptions of researchers: how agricultural modellers view challenges to communication. Advances in Animal Biosciences, 7(03), 240–241.
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Kipling, R., & Özkan, Ş. (2016). Stakeholder engagement and the perceptions of researchers: How agricultural modellers view challenges to communication (Vol. 8).
Abstract: Conference presentation PDF
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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
Abstract: In order to maintain food security and sustainability of production under climate change, interdisciplinary and international collaboration in research is essential. In the EU, knowledge hubs are important funding instruments for the development of an interconnected European Research Area. Here, network analysis was used to assess whether the pilot knowledge hub MACSUR has affected interdisciplinary collaboration, using co-authorship of peer reviewed articles as a measure of collaboration. The broad community of all authors identified as active in the field of agriculture and climate change was increasingly well connected over the period studied. Between knowledge hub members, changes in network parameters suggest an increase in collaborative interaction beyond that expected due to network growth, and greater than that found in the broader community. Given that interdisciplinary networks often take several years to have an impact on research outputs, these changes within the relatively new MACSUR community provide evidence that the knowledge hub structure has been effective in stimulating collaboration. However, analysis showed that knowledge hub partners were initially well-connected, suggesting that the initiative may have gathered together researchers with particular resources or inclinations towards collaborative working. Long term, consistent funding and ongoing reflection to improve networking structures may be necessary to sustain the early positive signs from MACSUR, to extend its success to a wider community of researchers, or to repeat it in less connected fields of science. Tackling complex challenges such as climate change will require research structures that can effectively support and utilise the diversity of talents beyond the already well-connected core of scientists at major research institutes. But network research shows that this core, well-connected group are vital brokers in achieving wider integration.
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