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Author |
Stratonovitch, P.; Semenov, M.A. |
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Title |
Heat tolerance around flowering in wheat identified as a key trait for increased yield potential in Europe under climate change |
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Journal Article |
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Year |
2015 |
Publication |
Journal of Experimental Botany |
Abbreviated Journal |
J. Experim. Bot. |
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Volume |
66 |
Issue |
12 |
Pages |
3599-3609 |
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Keywords |
Adaptation, Physiological; *Climate Change; Computer Simulation; Europe; Flowers/*physiology; *Hot Temperature; *Quantitative Trait, Heritable; Time Factors; Triticum/*growth & development/*physiology; Downscaling; LARS-WG weather generator; Sirius wheat model.; heat stress; ideotype design; impact assessment |
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Abstract |
To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply will be required. Projected climatic and environmental changes emphasize the need for breeding strategies that delivers both a substantial increase in yield potential and resilience to extreme weather events such as heat waves, late frost, and drought. Heat stress around sensitive stages of wheat development has been identified as a possible threat to wheat production in Europe. However, no estimates have been made to assess yield losses due to increased frequency and magnitude of heat stress under climate change. Using existing experimental data, the Sirius wheat model was refined by incorporating the effects of extreme temperature during flowering and grain filling on accelerated leaf senescence, grain number, and grain weight. This allowed us, for the first time, to quantify yield losses resulting from heat stress under climate change. The model was used to optimize wheat ideotypes for CMIP5-based climate scenarios for 2050 at six sites in Europe with diverse climates. The yield potential for heat-tolerant ideotypes can be substantially increased in the future (e.g. by 80% at Seville, 100% at Debrecen) compared with the current cultivars by selecting an optimal combination of wheat traits, e.g. optimal phenology and extended duration of grain filling. However, at two sites, Seville and Debrecen, the grain yields of heat-sensitive ideotypes were substantially lower (by 54% and 16%) and more variable compared with heat-tolerant ideotypes, because the extended grain filling required for the increased yield potential was in conflict with episodes of high temperature during flowering and grain filling. Despite much earlier flowering at these sites, the risk of heat stress affecting yields of heat-sensitive ideotypes remained high. Therefore, heat tolerance in wheat is likely to become a key trait for increased yield potential and yield stability in southern Europe in the future. |
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0022-0957 1460-2431 |
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CropM, ft_macsur |
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MA @ admin @ |
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4578 |
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Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
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Title |
Rising temperatures reduce global wheat production |
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Journal Article |
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Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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Volume |
5 |
Issue |
2 |
Pages |
143-147 |
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Keywords |
climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
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Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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1758-678x |
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CropM, ft_macsur |
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MA @ admin @ |
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4550 |
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Author |
Semenov, M.A.; Stratonovitch, P. |
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Title |
Designing high-yielding wheat ideotypes for a changing climate |
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Journal Article |
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2013 |
Publication |
Food and Energy Security |
Abbreviated Journal |
Food Energy Secur. |
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2 |
Issue |
3 |
Pages |
185-196 |
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Keywords |
Climate change impacts; crop modeling; LARS-WG; Sirius; wheat |
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Global warming is characterized by shifts in weather patterns and increases in climatic variability and extreme events. New wheat cultivars will be required for a rapidly changing environment, putting severe pressure on breeders who must select for climate conditions which can only be predicted with a great degree of uncertainty. To assist breeders to identify key wheat traits for improvements under climate change, wheat ideotypes can be designed and tested in silico using a wheat simulation model for a wide range of future climate scenarios predicted by global climate models. A wheat ideotype is represented by a set of cultivar parameters in a model, which could be optimized for best wheat performance under projected climate change. As an example, high-yielding wheat ideotypes were designed at two contrasting European sites for the 2050 (A1B) climate scenario. Simulations showed that wheat yield potential can be substantially increased for new ideotypes compared with current wheat varieties under climate change. The main factors contributing to yield increase were improvement in light conversion efficiency, extended duration of grain filling resulting in a higher harvest index, and optimal phenology. |
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2048-3694 |
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CropM, ft_macsur |
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MA @ admin @ |
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4505 |
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Liu, B.; Asseng, S.; Müller, C.; Ewert, F.; Elliott, J.; Lobell, D. B.; Martre, P.; Ruane, A. C.; Wallach, D.; Jones, J. W.; Rosenzweig, C.; Aggarwal, P. K.; Alderman, P. D.; Anothai, J.; Basso, B.; Biernath, C.; Cammarano, D.; Challinor, A.; Deryng, D.; Sanctis, G. D.; Doltra, J.; Fereres, E.; Folberth, C.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L. A.; Izaurralde, R. C.; Jabloun, M.; Jones, C. D.; Kersebaum, K. C.; Kimball, B. A.; Koehler, A.-K.; Kumar, S. N.; Nendel, C.; O’Leary, G. J.; Olesen, J. E.; Ottman, M. J.; Palosuo, T.; Prasad, P. V. V.; Priesack, E.; Pugh, T. A. M.; Reynolds, M.; Rezaei, E. E.; Rötter, R. P.; Schmid, E.; Semenov, M. A.; Shcherbak, I.; Stehfest, E.; Stöckle, C. O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.; Waha, K.; Wall, G. W.; Wang, E.; White, J. W.; Wolf, J.; Zhao, Z.; Zhu, Y. |
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Title |
Similar estimates of temperature impacts on global wheat yield by three independent methods |
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Journal Article |
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Year |
2016 |
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Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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6 |
Issue |
12 |
Pages |
1130-1136 |
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1758-678x |
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CropM |
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MA @ admin @ |
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4965 |
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Wang, E.; Martre, P.; Zhao, Z.; Ewert, F.; Maiorano, A.; Rötter, R.P.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Cammarano, D.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Liu, L.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ripoche, D.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.; Waha, K.; Wallach, D.; Wang, Z.; Wolf, J.; Zhu, Y.; Asseng, S. |
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The uncertainty of crop yield projections is reduced by improved temperature response functions |
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Journal Article |
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2017 |
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Nature Plants |
Abbreviated Journal |
Nature Plants |
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3 |
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17102 |
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Increasing the accuracy of crop productivity estimates is a key element in planning adaptation strategies to ensure global food security under climate change. Process-based crop models are effective means to project climate impact on crop yield, but have large uncertainty in yield simulations. Here, we show that variations in the mathematical functions currently used to simulate temperature responses of physiological processes in 29 wheat models account for >50% of uncertainty in simulated grain yields for mean growing season temperatures from 14 °C to 33 °C. We derived a set of new temperature response functions that when substituted in four wheat models reduced the error in grain yield simulations across seven global sites with different temperature regimes by 19% to 50% (42% average). We anticipate the improved temperature responses to be a key step to improve modelling of crops under rising temperature and climate change, leading to higher skill of crop yield projections. Erratum: doi: 10.1038/nplants.2017.125 |
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2017-08-28 |
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CropM, ft_macsur |
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MA @ admin @ |
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5173 |
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