Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Muller, C., et al. (2017). Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices. Global Environmental Change-Human and Policy Dimensions, 47, 121–132.
Abstract: Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.
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Weindl, I., Popp, A., Bodirsky, B. L., Rolinski, S., Lotze-Campen, H., Biewald, A., et al. (2017). Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics. Global And Planetary Change, 159, 1–10.
Abstract: Land use change has been the primary driving force of human alteration of terrestrial ecosystems. With 80% of agricultural land dedicated to livestock production, the sector is an important lever to attenuate land requirements for food production and carbon emissions from land use change. In this study, we quantify impacts of changing human diets and livestock productivity on land dynamics and depletion of carbon stored in vegetation, litter and soils. Across all investigated productivity pathways, lower consumption of livestock products can substantially reduce deforestation (47-55%) and cumulative carbon losses (34-57%). On the supply side, already minor productivity growth in extensive livestock production systems leads to substantial CO2 emission abatement, but the emission saving potential of productivity gains in intensive systems is limited, also involving trade-offs with soil carbon stocks. If accounting for uncertainties related to future trade restrictions, crop yields and pasture productivity, the range of projected carbon savings from changing diets increases to 23-78%. Highest abatement of carbon emissions (63-78%) can be achieved if reduced consumption of animal-based products is combined with sustained investments into productivity increases in plant production. Our analysis emphasizes the importance to integrate demand- and supply-side oriented mitigation strategies and to combine efforts in the crop and livestock sector to enable synergies for climate protection.
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Humpenöder, F., Popp, A., Dietrich, J. P., Klein, D., Lotze-Campen, H., Bonsch, M., et al. (2014). Investigating afforestation and bioenergy CCS as climate change mitigation strategies. Environ. Res. Lett., 9(6), 064029.
Abstract: The land-use sector can contribute to climate change mitigation not only by reducing greenhouse gas (GHG) emissions, but also by increasing carbon uptake from the atmosphere and thereby creating negative CO2 emissions. In this paper, we investigate two land-based climate change mitigation strategies for carbon removal: (1) afforestation and (2) bioenergy in combination with carbon capture and storage technology (bioenergy CCS). In our approach, a global tax on GHG emissions aimed at ambitious climate change mitigation incentivizes land-based mitigation by penalizing positive and rewarding negative CO2 emissions from the land-use system. We analyze afforestation and bioenergy CCS as standalone and combined mitigation strategies. We find that afforestation is a cost-efficient strategy for carbon removal at relatively low carbon prices, while bioenergy CCS becomes competitive only at higher prices. According to our results, cumulative carbon removal due to afforestation and bioenergy CCS is similar at the end of 21st century (600-700 GtCO(2)), while land-demand for afforestation is much higher compared to bioenergy CCS. In the combined setting, we identify competition for land, but the impact on the mitigation potential (1000 GtCO(2)) is partially alleviated by productivity increases in the agricultural sector. Moreover, our results indicate that early-century afforestation presumably will not negatively impact carbon removal due to bioenergy CCS in the second half of the 21st century. A sensitivity analysis shows that land-based mitigation is very sensitive to different levels of GHG taxes. Besides that, the mitigation potential of bioenergy CCS highly depends on the development of future bioenergy yields and the availability of geological carbon storage, while for afforestation projects the length of the crediting period is crucial.
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Popp, A., Humpenöder, F., Weindl, I., Bodirsky, B. L., Bonsch, M., Lotze-Campen, H., et al. (2014). Land-use protection for climate change mitigation. Nat. Clim. Change, 4(12), 1095–1098.
Abstract: Land-use change, mainly the conversion of tropical forests to agricultural land, is a massive source of carbon emissions and contributes substantially to global warming(1-3). Therefore, mechanisms that aim to reduce carbon emissions from deforestation are widely discussed, A central challenge is the avoidance of international carbon leakage if forest conservation is not implemented globally’’, Here, We show that forest conservation schemes, even if implemented globally, could lead to another type of carbon leakage by driving cropland expansion in non-forested areas that are not subject to forest conservation schemes (non-forest leakage). These areas have a smaller. but still considerable potential to store carbon(5,6). We show that a global forest policy could reduce carbon emissions by 77 Gt CO2, but would still allow for decreases in carbon stocks of non-forest land by 96 Gt CO2, until 2100 due to non-forest leakage effects. Furthermore; abandonment of agricultural hand and associated carbon uptake through vegetation regrowth is hampered. Effective mitigation measures thus require financing structures and conservation investments that cover the full range of carbon-rich ecosystems. However, our analysis indicates that greater agricultural productivity increases would be needed to compensate for such restrictions on agricultural expansion.
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Rolinski, S., Weindl, I., Heinke, J., Bodirsky, B. L., Biewald, A., & Lotze-Campen, H. (2015). Pasture harvest, carbon sequestration and feeding potentials under different grazing intensities. Advances in Animal Biosciences, 6(01), 43–45.
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