| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Schmitz, C.; Lotze-Campen, H.; Gerten, D.; Dietrich, J.P.; Bodirsky, B.; Biewald, A.; Popp, A. |
Blue water scarcity and the economic impacts of future agricultural trade and demand |
2013 |
Water Resource Research |
49 |
3601-3617 |
|
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Zimmermann, A. |
Yield trends and variability in the EU |
2015 |
|
|
|
|
|
|
Zander, P.; Hecker, J.-M.; Hufnagel, J.; Porwollik, V.; Svoboda, N. |
Modelling regional land use and climate change adaptation strategies in Northern Germany |
2013 |
|
|
|
|
