|
|
Bennetzen, E. H., Smith, P., & Porter, J. R. (2016). Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years. Glob. Environ. Change, 37, 43–55.
Abstract: Since 1970, global agricultural production has more than doubled with agriculture and land-use change now responsible for similar to 1/4 of greenhouse gas emissions from human activities. Yet, while greenhouse gas (GHG) emissions per unit of agricultural product have been reduced at a global level, trends in world regions have been quantified less thoroughly. The KPI (Kaya-Porter Identity) is a novel framework for analysing trends in agricultural production and land-use change and related GHG emissions. We apply this to assess trends and differences in nine world regions over the period 1970-2007. We use a deconstructed analysis of emissions from the mix of multiple sources, and show how each is changing in terms of absolute emissions on a per area and per produced unit basis, and how the change of emissions from each source contributes to the change in total emissions over time. The doubling of global agricultural production has mainly been delivered by developing and transitional countries, and this has been mirrored by increased GHG emissions. The decoupling of emissions from production shows vast regional differences. Our estimates show that emissions per unit crop (as kg CO2-equivalents per Giga Joule crop product), in Oceania, have been reduced by 94% from 1093 to 69; in Central & South America by 57% from 849 to 362; in sub-Saharan Africa by 27% from 421 to 309, and in Europe by 56% from 86 to 38. Emissions per unit livestock (as kg CO2-eq. GJ(-1) livestock product) have reduced; in sub-Saharan Africa by 24% from 6001 to 4580; in Central & South America by 61% from 3742 to 1448; in Central & Eastern Asia by 82% from 3,205 to 591, and; in North America by 28% from 878 to 632. In general, intensive and industrialised systems show the lowest emissions per unit of agricultural production. (C) 2016 Elsevier Ltd. All rights reserved.
|
|
|
|
Özkan, Ş., Vitali, A., Lacetera, N., Amon, B., Bannink, A., Bartley, D. J., et al. (2016). Challenges and priorities for modelling livestock health and pathogens in the context of climate change. Environ. Res., 151, 130–144.
Abstract: Climate change has the potential to impair livestock health, with consequences for animal welfare, productivity, greenhouse gas emissions, and human livelihoods and health. Modelling has an important role in assessing the impacts of climate change on livestock systems and the efficacy of potential adaptation strategies, to support decision making for more efficient, resilient and sustainable production. However, a coherent set of challenges and research priorities for modelling livestock health and pathogens under climate change has not previously been available. To identify such challenges and priorities, researchers from across Europe were engaged in a horizon-scanning study, involving workshop and questionnaire based exercises and focussed literature reviews. Eighteen key challenges were identified and grouped into six categories based on subject-specific and capacity building requirements. Across a number of challenges, the need for inventories relating model types to different applications (e.g. the pathogen species, region, scale of focus and purpose to which they can be applied) was identified, in order to identify gaps in capability in relation to the impacts of climate change on animal health. The need for collaboration and learning across disciplines was highlighted in several challenges, e.g. to better understand and model complex ecological interactions between pathogens, vectors, wildlife hosts and livestock in the context of climate change. Collaboration between socio-economic and biophysical disciplines was seen as important for better engagement with stakeholders and for improved modelling of the costs and benefits of poor livestock health. The need for more comprehensive validation of empirical relationships, for harmonising terminology and measurements, and for building capacity for under-researched nations, systems and health problems indicated the importance of joined up approaches across nations. The challenges and priorities identified can help focus the development of modelling capacity and future research structures in this vital field. Well-funded networks capable of managing the long-term development of shared resources are required in order to create a cohesive modelling community equipped to tackle the complex challenges of climate change.
|
|
|
|
Cortignani, R., & Dono, G. (2015). Simulation of the impact of greening measures in an agricultural area of the southern Italy. Land Use Policy, 48, 525–533.
Abstract: Together, sustainable management of natural resources and climate action form one of the three objectives of the 2014-2020 Common Agricultural Policy. This objective is being addressed by replacing the existing direct payments under Pillar 1 with a basic payment, combined with an additional payment conditional on farmers undertaking agricultural practices beneficial for the climate and the environment, a policy referred to as greening. In this study, the impact of greening was assessed using a hybrid model calibrated using positive mathematical programming. The model describes the macro-types of farm production in a Mediterranean agricultural area. The results show that greening was not beneficial throughout the study area and only some farm types have been particularly affected. However, greening appears to have a positive impact on curtailing the use of chemicals, particularly nitrogen, and on crop diversity. (C) 2015 Elsevier Ltd. All rights reserved.
|
|
|
|
Valin, H., Sands, R. D., van der Mensbrugghe, D. and, Nelson, G. C., Ahammad, H., Blanc, E., et al. (2014). The future of food demand: Understanding differences in global economic models. Agric. Econ., 45(1), 51–67.
Abstract: Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller.
|
|
|
|
Tao, F., Zhang, Z., Zhang, S., & Rötter, R. P. (2016). Variability in crop yields associated with climate anomalies in China over the past three decades. Reg Environ Change, 16(6), 1715–1723.
Abstract: We used simple and explicit methods, as well as improved datasets for climate, crop phenology and yields, to address the association between variability in crop yields and climate anomalies in China from 1980 to 2008. We identified the most favourable and unfavourable climate conditions and the optimum temperatures for crop productivity in different regions of China. We found that the simultaneous occurrence of high temperatures, low precipitation and high solar radiation was unfavourable for wheat, maize and soybean productivity in large portions of northern, northwestern and northeastern China; this was because of droughts induced by warming or an increase in solar radiation. These climate anomalies could cause yield losses of up to 50 % for wheat, maize and soybeans in the arid and semi-arid regions of China. High precipitation and low solar radiation were unfavourable for crop productivity throughout southeastern China and could cause yield losses of approximately 20 % for rice and 50 % for wheat and maize. High temperatures were unfavourable for rice productivity in southwestern China because they induced heat stress, which could cause rice yield losses of approximately 20 %. In contrast, high temperatures and low precipitation were favourable for rice productivity in northeastern and eastern China. We found that the optimum temperatures for high yields were crop specific and had an explicit spatial pattern. These findings improve our understanding of the impacts of extreme climate events on agricultural production in different regions of China.
|
|
