Abstract: Climate change is expected to affect optimum agricultural management practices for autumn-sown wheat, especially those related to sowing date and nitrogen (N) fertilization. To assess the direction and quantity of these changes for an important production region in eastern Austria, the agricultural production systems simulator was parameterized, evaluated and subsequently used to predict yield production and grain protein content under current and future conditions. Besides a baseline climate (BL, 1981–2010), climate change scenarios for the period 2035–65 were derived from three Global Circulation Models (GCMs), namely CGMR, IPCM4 and MPEH5, with two emission scenarios, A1B and B1. Crop management scenarios included a combination of three sowing dates (20 September, 20 October, 20 November) with four N fertilizer application rates (60, 120, 160, 200 kg/ha). Each management scenario was run for 100 years of stochastically generated daily weather data. The model satisfactorily simulated productivity as well as water and N use of autumn- and spring-sown wheat crops grown under different N supply levels in the 2010/11 and 2011/12 experimental seasons. Simulated wheat yields under climate change scenarios varied substantially among the three GCMs. While wheat yields for the CGMR model increased slightly above the BL scenario, under IPCM4 projections they were reduced by 29 and 32% with low or high emissions, respectively. Wheat protein appears to increase with highest increments in the climate scenarios causing the largest reductions in grain yield (IPCM4 and MPEH-A1B). Under future climatic conditions, maximum wheat yields were predicted for early sowing (September 20) with 160 kg N/ha applied at earlier dates than the current practice.

Abstract: Agricultural practice is facing multiple challenges under volatile commodity markets, inevitable climate change, mounting pest pressure and various other environment-related constraints. The objective of this research is to present a dynamic optimization model of crop rotations and farm management and show its suitability for economic analysis over a 30 year time period. In this model, we include management practices such as fertilization, fungicide treatment and liming, and apply it in a region in Southwestern Finland. Results show that (i) growing pest pressure favours the cultivation of wheat-oats and wheat-oilseeds combinations, while (ii) market prices largely determine the crops in the rotation plan and the specific management practices adopted. The flexibility of our model can also be utilized in evaluating the value of other management options such as new cultivars under different projections of future climate and market conditions.

Abstract: Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.