Author |
Title |
Year |
Publication |
Volume |
Pages |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
Tao, F.; Xiao, D.; Zhang, S.; Zhang, Z.; Roetter, R.P. |
Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades |
2017 |
Agricultural and Forest Meteorology |
239 |
1-14 |
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
Bojar, W.; Knopik, L.; Żarski, J.; Sławiński, C.; Baranowski, P.; Żarski, W. |
Impact of extreme climate changes on the forecasted agriculture production |
2014 |
Acta Agrophysica |
21 |
415-431 |