Abstract: The accumulation of anthocyanins in plants exposed to salt stress has been largely documented. However, the functional link and regulatory components underlying the biosynthesis of these molecules during exposure to stress are largely unknown. In a screen of second site suppressors of the salt overly sensitive3-1 (sos3-1) mutant, we isolated the anthocyanin-impaired-response-1 (air1) mutant. air1 is unable to accumulate anthocyanins under salt stress, a key phenotype of sos3-1 under high NaCl levels (120 mM). The air1 mutant showed a defect in anthocyanin production in response to salt stress but not to other stresses such as high light, low phosphorous, high temperature or drought stress. This specificity indicated that air1 mutation did not affect anthocyanin biosynthesis but rather its regulation in response to salt stress. Analysis of this mutant revealed a T-DNA insertion at the first exon of an Arabidopsis thaliana gene encoding for a basic region-leucine zipper transcription factor. air1 mutants displayed higher survival rates compared to wild-type in oxidative stress conditions, and presented an altered expression of anthocyanin biosynthetic genes such as F3H, F3’H and LDOX in salt stress conditions. The results presented here indicate that AIR1 is involved in the regulation of various steps of the flavonoid and anthocyanin accumulation pathways and is itself regulated by the salt-stress response signalling machinery. The discovery and characterization of AIR1 opens avenues to dissect the connections between abiotic stress and accumulation of antioxidants in the form of flavonoids and anthocyanins.

Abstract: This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture.

Abstract: Global land-use models have to deal with processes on several spatial scales, ranging from the global scale down to the farm level. The increasing complexity of modern land-use models combined with the problem of limited computational resources represents a challenge to modelers. One solution of this problem is to perform spatial aggregation based on a regular grid or administrative units such as countries. Unfortunately this type of aggregation flattens many regional differences and produces a homogenized map of the world. In this paper we present an alternative aggregation approach using clustering methods. Clustering reduces the loss of information due to aggregation by choosing an appropriate aggregation pattern. We investigate different clustering methods, examining their quality in terms of information conservation. Our results indicate that clustering is always a good choice and preferable compared to grid-based aggregation. Although all the clustering methods we tested delivered a higher degree of information conservation than grid-based aggregation, the choice of clustering method is not arbitrary. Comparing outputs of a model fed with original data and a model fed with aggregated data, bottom-up clustering delivered the best results for the whole range of numbers of clusters tested. (C) 2013 Elsevier B.V. All rights reserved.