| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Jägermeyr, J.; Gerten, D.; Heinke, J.; Schaphoff, S.; Kummu, M.; Lucht, W. |
Water savings potentials of irrigation systems: global simulation of processes and linkages |
2015 |
Hydrology and Earth System Sciences |
19 |
3073-3091 |
| Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
| Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
2012 |
Environmental and Experimental Botany |
81 |
1-10 |
| Coucheney, E.; Buis, S.; Launay, M.; Constantin, J.; Mary, B.; García de Cortázar-Atauri, I.; Ripoche, D.; Beaudoin, N.; Ruget, F.; &rianarisoa, K.S.; Le Bas, C.; Justes, E.; Léonard, J. |
Accuracy, robustness and behavior of the STICS soil–crop model for plant, water and nitrogen outputs: Evaluation over a wide range of agro-environmental conditions in France |
2015 |
Environmental Modelling & Software |
64 |
177-190 |
