| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
| Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. |
Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy |
2015 |
Italian Journal of Agrometeorology |
20 |
33-44 |
| Lorite, I.J.; Gabaldon-Leal, C.; Ruiz-Ramos, M.; Belaj, A.; de la Rosa, R.; Leon, L.; Santos, C. |
Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions |
2018 |
Agricultural Water Management |
204 |
247-261 |
| Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
2014 |
Environmental Research Letters |
9 |
|
| Siebert, S.; Webber, H.; Zhao, G.; Ewert, F.; Siebert, S.; Webber, H.; Zhao, G.; Ewert, F. |
Heat stress is overestimated in climate impact studies for irrigated agriculture |
2017 |
Environmental Research Letters |
12 |
054023 |
